Onion Baked with Rosemary and Cream
From lacrenshaw 15 years agoIngredients
- 6 medium yellow onions, peeled shopping list
- 2 cups chicken stock shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- salt and pepper to taste shopping list
- 3 sprigs fresh rosemary, chopped shopping list
- 1/2 heavy cream shopping list
How to make it
- Preheat oven to 425 degrees F.
- Slice 1/4" off the tops and bottoms of the onions.
- Cut onions in half crosswise and arrange cut-side up in a shallow baking dish.
- Pour chicken stock over and around the onions.
- Drizzle with olive oil.
- Season liberally with salt, pepper and rosemary.
- Bake, uncovered, for 1 hour OR until onion is easily pierced with a knife and liquid has reduced by half.
- Remove from oven.
- Pour heavy cream over onions.
- Return to oven.
- Continue baking, uncovered, up to 30 minutes more OR until juices have thickened slightly and onions are browned.
The Rating
Reviewed by 5 people-
Okay, that's it! This sounds so good I am going to make them today for the Redskins / Giants game. I am sure my wife will love them, the Giants fan bless her soul. Go Redskins!! I'll let you all know the results of the dish later. Thanks for the reci...more
rivet in SW loved it -
Sounds really good! Would love to try it!
Like lazy recipes that tastes good!!
Thanks! 5!annielikestocook in Annacotty loved it -
Allright! Thanks for the support, there. I went to the store (in the snow- it's coming down nicely today) and got the stuff except for rosemary. They didn't have any fresh sprigs so I am using fresh thyme and oregano sprigs from my herb garden. Other...more
rivet in SW loved it
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