Onion Baked with Rosemary and Cream
From lacrenshaw 16 years agoIngredients
- 6 medium yellow onions, peeled shopping list
- 2 cups chicken stock shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- salt and pepper to taste shopping list
- 3 sprigs fresh rosemary, chopped shopping list
- 1/2 heavy cream shopping list
How to make it
- Preheat oven to 425 degrees F.
- Slice 1/4" off the tops and bottoms of the onions.
- Cut onions in half crosswise and arrange cut-side up in a shallow baking dish.
- Pour chicken stock over and around the onions.
- Drizzle with olive oil.
- Season liberally with salt, pepper and rosemary.
- Bake, uncovered, for 1 hour OR until onion is easily pierced with a knife and liquid has reduced by half.
- Remove from oven.
- Pour heavy cream over onions.
- Return to oven.
- Continue baking, uncovered, up to 30 minutes more OR until juices have thickened slightly and onions are browned.
The Rating
Reviewed by 5 people-
UPDATE- With the leftover, I took one of the onions and cut it up and added it to a can of black-eyed peas, added a couple tablespoons of the cream sauce and heated it up. Let me tell you this was an incredibly good bowl of lunch! Had some homemade b...more
rivet in SW loved it
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Yep, and thank you again for the recipe. I am still dyin to try it with rosemary, but I'll have to wait. Yeah, the redskins bombed, but oh well, Go Big Blue (for my wife *grin*). Maybe the 'Skins will get a wildcard and roll on.....
This recipe ...morerivet in SW loved it
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I'm with you, irishiz.....Beef and onion, one of my fave combos...:)
wynnebaer in Dunnellon loved it
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