Crown Roast Of Frankfurters
From lacrenshaw 15 years ago
- 20 minutes to make
- Serves 10
"A crown roast of wieners is an ideal solution for guest problems when the budget is low" says the Culinary Arts Institute cookbook published in 1969. We made this for my mother's 80th birthday celebration and she LOVED it!
Ingredients
- 20 frankfurters shopping list
- 2 cups sauerkraut, cooked shopping list
How to make it
- Preheat oven to 375 degrees F.
- Arrange frankfurters side by side.
- Using large needle and string, sew through frankfurters 1/2 inch from the bottoms.
- Sew through frankfurters 1/2 inch from the tops.
- Tie strings together at the top making a half circle.
- Repeat with bottom string to create another half circle.
- Stand circle of frankfurters on end to form "crown".
- Fill center of crown with sauerkraut.
- Bake filled crown in moderate oven, about 20 minutes.
- **Fill crown with stuffing, creamed cabbage, creamed cauliflower or potato balls instead of sauerkraut
The Rating
Reviewed by 6 people-
Interesting!!!!
lincolntoot
in Freehold loved it
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Very different. High 5!
pleclare
in Framingham loved it
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A five for imagination. Too cute.
jenniferbyrdez
in kenner loved it
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