Recipe
Crown Roast Of Frankfurters Recipe
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Lacrenshaw / All my dishes 11 months, 2 weeks ago
"A crown roast of wieners is an ideal solution for guest problems when the budget is low" says the Culinary Arts Institute cookbook published in 1969. We made this for my mother's 80th birthday celebration and she LOVED it!
Prep:20m Cook:20m Servings:10
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 Lacrenshaw |
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Fans
Ingredients
- 20 frankfurters
- 2 cups sauerkraut, cooked
Directions
- Preheat oven to 375 degrees F.
- Arrange frankfurters side by side.
- Using large needle and string, sew through frankfurters 1/2 inch from the bottoms.
- Sew through frankfurters 1/2 inch from the tops.
- Tie strings together at the top making a half circle.
- Repeat with bottom string to create another half circle.
- Stand circle of frankfurters on end to form "crown".
- Fill center of crown with sauerkraut.
- Bake filled crown in moderate oven, about 20 minutes.
- **Fill crown with stuffing, creamed cabbage, creamed cauliflower or potato balls instead of sauerkraut
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lincolntoot 11 months, 2 weeks ago said:
Interesting!!!!
lacrenshaw 11 months, 2 weeks ago said:
Too funny, isn't it, linc?
Lorraine
pleclare 11 months, 2 weeks ago said:
Very different. High 5!
jenniferbyrdez 11 months, 2 weeks ago said:
A five for imagination. Too cute.
fizzle3nat 11 months, 2 weeks ago said:
Those crazy recipes from the sixties are too much! My mom has a whole recipe box filled with these kinds of recipes - Grandma must have had a subscription or something. Thanks for sharing! - Natalie
gapeach55 11 months, 2 weeks ago said:
This would be a great idea for kids,hot dog lovers or guys watching their sports.Thanks!
dragonwings647 11 months, 2 weeks ago said:
How fun, be great for a party
clandestine 9 months, 3 weeks ago said:
Me smile
lacrenshaw 9 months, 2 weeks ago said:
Me too, clandestine!
Lorraine