Recipe

Crown Roast Of Frankfurters Recipe


Crown Roast Of Frankfurters Recipe
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"A crown roast of wieners is an ideal solution for guest problems when the budget is low" says the Culinary Arts Institute cookbook published in 1969. We made this for my mother's 80th birthday celebration and she LOVED it!

Lacrenshaw

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Ingredients
  • 20 frankfurters
  • 2 cups sauerkraut, cooked

Directions
  1. Preheat oven to 375 degrees F.
  2. Arrange frankfurters side by side.
  3. Using large needle and string, sew through frankfurters 1/2 inch from the bottoms.
  4. Sew through frankfurters 1/2 inch from the tops.
  5. Tie strings together at the top making a half circle.
  6. Repeat with bottom string to create another half circle.
  7. Stand circle of frankfurters on end to form "crown".
  8. Fill center of crown with sauerkraut.
  9. Bake filled crown in moderate oven, about 20 minutes.
  10. **Fill crown with stuffing, creamed cabbage, creamed cauliflower or potato balls instead of sauerkraut

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Comments


Interesting!!!!


Too funny, isn't it, linc?
Lorraine


Very different. High 5!


A five for imagination. Too cute.


Those crazy recipes from the sixties are too much! My mom has a whole recipe box filled with these kinds of recipes - Grandma must have had a subscription or something. Thanks for sharing! - Natalie


This would be a great idea for kids,hot dog lovers or guys watching their sports.Thanks!


How fun, be great for a party


Me smile


Me too, clandestine!
Lorraine


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