Recipe

Cat Head Biscuits And Sausage Gravy-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 11 months, 3 weeks ago ~~Very few ingredients needed to make a true southern classic. Save some of the biscuits to eat with butter and honey, of course! **Catheads, by the way, are just a large, airy buttermilk biscuit. So named simply cus of their size! :) Prep:10m Cook:20m Servings:6	Keni
	creamy rich southern style

cat head biscuits

biscuits with butter

melting the butter i

melted :)

ready to go in the o

Add Photos

Does this look good? Yeah! / Nope

Fans

mjcmcook

neon

taylorsue8

jett2whit

gardengodd

refugeesre

Ingredients

For Biscuits:

4 cups AP flour

3T baking powder

1t salt

2 cups buttermilk

4-6T solid shortening(lard, bacon grease or shortening work)

2T butter

For Sausage Gravy:

2lb breakfast sausage

3-4 cups milk

1/2-3/4 cup flour

fresh ground pepper

dash of cayenne

Directions

For Biscuits:

In cast iron or oven safe skillet, melt butter in oven while preheating to 400.

Combine dry ingredients in large bowl

Cut in shortening then add milk, as needed, til just combined.

DO NOT OVER MIX

Drop by LARGE spoonfuls into prepared skillet. They don't need to be pretty and they can touch. It doesn't matter :)

Bake for about 15-20 minutes until golden brown. Toward end of baking, you can spoon some of the melted butter over tops for even better browning.

Meanwhile, prepare Sausage Gravy:

Brown sausage in large skillet.

Do not drain.

Add flour to meat and stir until coated.

Slowly add milk and heat to just under boiling, stirring frequently, until thickened.

Add fresh ground pepper and cayenne

Serve over biscuits

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

jett2whit 11 months, 3 weeks ago said:
Whoa! The pictures are great and I'm sure these are wonderful. Talk about a cardiac nightmare...LOL

mjcmcook 11 months, 3 weeks ago said:
~Hello~ ^j^ ~
The 'Buttermilk' is THE ingredient in this
"5"FORK!!!!! recipe~ along with the
the Bacon drippings~ for the Biscuits ~
You can't beat 'Southern' Flavors for REAL
'Southern' Taste ~
Thank-you so much for sharing such Goodness~
Blessings ~
~*~mj~*~
P.S. Wonderful Photos ~ 'Mouth-watering'!

joe1155 11 months, 3 weeks ago said:
Ok, this sounds just like heaven to me.

mrab03 11 months, 3 weeks ago said:
I've never tried putting bacon grease in my biscuits. Granny totally slacked on passing that little secret down to me... Hubby loves him some sausage gravy so we'll be having this for "breakfast for dinner" night this week. Yummy!

justjakesmom 11 months, 3 weeks ago said:
You're not SOUTHERN, are YOU!? LOL - but wait, what do you mean "honey"? - You must've meant KARO!!! Sounds great, Keni!

neon 10 months, 1 week ago said:
Ooooh this looks so good! Definately a keeper - Thanks Keni!

neon 10 months ago said:
Fantastic Keni! I haven't made the entire recipe yet, but I did make the biscuits for another recipe. I have some sausage set aside for this complete recipe.

taylorsue82 9 months, 3 weeks ago said:
WOW love this recipe the biscuits look so good.

kutadkubilik 4 months, 3 weeks ago said:
ı will go Ayvalık tomorrow and ı will do this recipe for my littel nephews ..thank u:)

Add a Comment