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lovebreezy 1 year ago said:
This is a new idea to me -- can't wait to see other's comments. How well do you rate them Boofie?
boofie 1 year ago said:
Lovebreezy,
I have to say these are some of my favorite cookies that I make. They are also wonderful with lemon basil, thyme, and even rosemary or a combination of any of the three. I think of them as a "grown up" cookie because they are just lightly sweet with the fresh herb flavor ranging from mild to strong (which is why I do half and half sugar topped/herb topped). If you love fresh herbs and light buttery cookies I think you will enjoy these as much as I do. They definitely are different, but easy enough to make for a nice change.
You could even skip the fresh sage leaf decorations and just do the entire batch with sugar, making the a little sweeter with less herb impact. There is just enough in the dough to have your friends guessing what in the world that delightful something they've never tasted in a cookie is.
If I could rate my own cookies, I'd give them a 10 ;)
Best wishes,
Boof
annielikestocook 1 year ago said:
These look wonderful! 5!
momo_55grandma 1 year ago said:
Wow the wonderful aroma these will have I say move over 5 cause 55555 is coming your way Boofie thanks
trigger 1 year ago said:
Practice taking bows Boofie you will be doing that when you except your monthly contest award for first place on presentation and best recipe.
Flagged as unique and of course beautiful.
Going to stare at the photo again it belongs in an art gallery..seriously enter it in a photo gallery.
10 to the power of 100
Michael
lunasea 11 months, 1 week ago said:
Outstanding and so delightfully different! Wow...I cannot wait to make these. Thank you and high 5! ;)
elgab89 11 months ago said:
I can just imagine how nice they smell.... mmmmmm
elgab89 10 months, 3 weeks ago said:
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THIS RECIPE HAS WON THE FIRST PRIZE
FOR BEST DESSERT RECIPE - DECEMBER 2008
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djimmey 8 months ago said:
I love herbs, this sounds so good. Thank you!