Ingredients

How to make it

  • Place flour, butter, sage, vanilla, and egg yolk in a large bowl and begin mixing with a fork until no "dry" flour remains.
  • Dump flour mixture onto a lightly floured surface and knead until all ingredients are thoroughly combined. If there are still little balls of butter showing, that is fine.
  • Form dough into a ball and wrap in plastic wrap. Chill for an hour.
  • When ready to make cookies, preheat oven to 375 degrees and remove dough from fridge.
  • Place dough ball on lightly floured surface and gently roll dough out to a large rectangle about 1/4" thick, rolling in only one direction.
  • Using a cookie cutter (or I used a juice glass), cut cookies from dough and place on an ungreased, non stick baking sheet.
  • Combine egg white and water and brush the top of each cookie with mixture. Sprinkle half of the cookies with white sugar and arrange pretty, flat sage leaves on the other half. Lightly brush over arranged sage leaves with more egg white mixture before baking.
  • Bake cookies 8 minutes. Allow to cool completely before serving.
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Reviews & Comments 9

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  • djimmey 5 years ago
    I love herbs, this sounds so good. Thank you!
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    " It was excellent "
    elgab89 ate it and said...
    ************************************************
    THIS RECIPE HAS WON THE FIRST PRIZE
    FOR BEST DESSERT RECIPE - DECEMBER 2008
    *************************************************
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I can just imagine how nice they smell.... mmmmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Outstanding and so delightfully different! Wow...I cannot wait to make these. Thank you and high 5! ;)
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    " It was excellent "
    trigger ate it and said...
    Practice taking bows Boofie you will be doing that when you except your monthly contest award for first place on presentation and best recipe.
    Flagged as unique and of course beautiful.

    Going to stare at the photo again it belongs in an art gallery..seriously enter it in a photo gallery.

    10 to the power of 100

    Michael
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    " It was excellent "
    momo_55grandma ate it and said...
    wow the wonderful aroma these will have I say move over 5 cause 55555 is coming your way Boofie thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    annielikestocook ate it and said...
    These look wonderful! 5!
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  • boofie 5 years ago
    Lovebreezy,

    I have to say these are some of my favorite cookies that I make. They are also wonderful with lemon basil, thyme, and even rosemary or a combination of any of the three. I think of them as a "grown up" cookie because they are just lightly sweet with the fresh herb flavor ranging from mild to strong (which is why I do half and half sugar topped/herb topped). If you love fresh herbs and light buttery cookies I think you will enjoy these as much as I do. They definitely are different, but easy enough to make for a nice change.

    You could even skip the fresh sage leaf decorations and just do the entire batch with sugar, making the a little sweeter with less herb impact. There is just enough in the dough to have your friends guessing what in the world that delightful something they've never tasted in a cookie is.

    If I could rate my own cookies, I'd give them a 10 ;)

    Best wishes,
    Boof
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  • lovebreezy 5 years ago
    This is a new idea to me -- can't wait to see other's comments. How well do you rate them Boofie?
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