Recipe

Pina Colada Cake From Scratch Recipe

	Cookinggood / All my dishes 1 year ago This is a wonderful cake we had on Thanksgiving. My husband found this recipe in a magazine in the waiting room of the Mayo Clinic and wrote it down for me to make. Was a hit with everyone! Prep:20m Cook:80m Servings:10	Cookinggood
	wonderful cake

Does this look good? Yeah! / Nope

Fans

jett2whit

elgab89

midgelet

chefmeow

Ingredients

1/2 lb unsalted butter

2 cups sugar

2 cups all purpose flour, sifted

1 tablespoon citrus juice (I used lemon juice, it's what I had on hand)

1 teaspoon Vanilla

5 eggs

1 cored pineapple, cut into quarter lengthwise then sliced

1 small bag grated coconut

2 tablespoons coconut cream

2 tablespoons rum

Directions

Preheat oven to 350 degrees.

Grease and flour 11" spring form pan.

Cream butter and sugar until fluffy, sift in flour, stirring just enough to blend and add juice and vanilla.

Add eggs one at a time, mixing well after each.

Pour batter into pan and layer pineapple on top.

Bake 1 hour and remove from oven.

Toast coconut until brown and sprinkle on top.

Mix rum and coconut cream and pour over top.

Bake for 20 minutes more.

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Comments

elgab89 1 year ago said:
I know this one would be a hit at my house, too! We all love pina coladas - and to make a cake out of it, can't get better.

midgelet 1 year ago said:
Lovely recipe!

jett2whit 1 year ago said:
I can handle this pina colada! Yum

lunasea 1 year ago said:
Wow, Ferri sweetie - this sounds great. I love all the flavors and that rum and coconut topper whispers to me sweetly. I'm sending this to the printer. I'll make it and share with my cohorts at work. Thanks so much!! :)

chefmeow 1 year ago said:
Yumola, it doesn't get any better than this. Great post and a high 5.

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