Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Grease and flour 11" spring form pan.
  • Cream butter and sugar until fluffy, sift in flour, stirring just enough to blend and add juice and vanilla.
  • Add eggs one at a time, mixing well after each.
  • Pour batter into pan and layer pineapple on top.
  • Bake 1 hour and remove from oven.
  • Toast coconut until brown and sprinkle on top.
  • Mix rum and coconut cream and pour over top.
  • Bake for 20 minutes more.

Reviews & Comments 5

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    " It was excellent "
    chefmeow ate it and said...
    Yumola, it doesn't get any better than this. Great post and a high 5.
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  • lunasea 5 years ago
    Wow, Ferri sweetie - this sounds great. I love all the flavors and that rum and coconut topper whispers to me sweetly. I'm sending this to the printer. I'll make it and share with my cohorts at work. Thanks so much!! :)
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    " It was excellent "
    jett2whit ate it and said...
    I can handle this pina colada! Yum
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    " It was excellent "
    midgelet ate it and said...
    lovely recipe!
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    " It was excellent "
    elgab89 ate it and said...
    I know this one would be a hit at my house, too! We all love pina coladas - and to make a cake out of it, can't get better.
    Was this review helpful? Yes Flag

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