Brie With Strawberries On Brioche Crostini
From luisascatering 15 years ago
- 5 minutes to make
- Serves 12
These little appetizers are so easy to make but look so elegant. You could even use a little dollop of a seedless strawberry or raspberry preserves in place of the fresh strawberries. Perfect for the holidays!
Ingredients
- 12 slices brioche bread sliced 1/4-inch thick (I make my own, recipe is on my grouprecipes page) shopping list
- 6 ounces whipped cream cheese, at room temperature shopping list
- 1 teaspoon chopped chives shopping list
- 3 large strawberry shopping list
- 1 small (about 2 inches diameter) Brie wheel shopping list
- fresh edible flowers for garnish shopping list
How to make it
- Preheat the oven to 325 degrees F.
- Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 24 circles and put on a baking sheet. Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown.
- With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip. Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle. Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges. Cut the 1/2 wheel of Brie into 6 triangle wedges. Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese. Garnish with additional chives/edible flowers
The Rating
Reviewed by 6 people-
Brioche and brie in one recipe is a winner...:)
wynnebaer
in Dunnellon loved it
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I love this decadent appetizer Those strawberries look cute.
Thank you for posting this Luisa.
trigger
in loved it
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Luisa, is there a way I can apply for a job as a taster in your kitchen? I promise I'll work 24/7!
Another fantastic recipe!
elgab89
in Toronto loved it
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