Recipe

Poblano Stuffed With Chorizo Shrimp And Rice Recipe

	Saucylady / All my dishes 12 months ago Compliments of Guy Fieri from FoodNetwork. This looked so good on TV I had to make it. It is delicious! Prep:15m Cook:45m Servings:6	Saucylady
	jalapeno poblano

Does this look good? Yeah! / Nope

Fans

choclytcan

waterlily

greenlord

lunasea

jimrug1

antoine

binky67

elgab89

Ingredients

1TBS. oil

1/2 LB Mexican style chorizo diced

1/2 red bell pepper diced

1/2 green bell pepper diced

1 jalapeno minced

1 red onion diced

2 TBS garlic minced

1 C short grain rice

1 C chicken stock

1/2 C white wine

1/2 C water

6 poblano peppers

1 LB shrimp shelled cut into 1/2" pieces

3/4 C cheddar shredded

3/4 C jack cheese shredded

Directions

Preheat oven to 400 degrees.

Place poblanos on baking sheet and bake for 15 minutes. Remove and let cool. Once cool, cut top 1/4 of poblano off and remove ribs and seeds.

In medium saute pan, heat oil and chorizo, cook for 3 minutes. Add peppers, jalapeno, onion and garlic. Cook until translucent, then add rice until the grains of rice are coated with oil. Add all liquids and sir over high heat for 3 minutes. Cover and reduce heat to low. Check rice for doneness after 20 minutes.

When rice is finished fluff with fork and add shrimp. Stuff each poblano with 1/6 of mixture. Place peppers on baking sheet and bake for 10 minutes. Remove from oven and cover with cheese. Broil for 3 minutes to melt and brown cheese.

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Comments

elgab89 12 months ago said:
WOW WOW WOW! This is all I can say!

binky67 12 months ago said:
Thanks Saucy and Guy, cant wait to taste these.

jimrug1 12 months ago said:
I am a sucker for stuffed Poblanos. This sounds awesome... ;-)~ High 5

lunasea 12 months ago said:
Sounds great - thanks for sharing. :)

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Alterations

saucylady 12 months ago said:
I only had frozen shrimp and no white wine so I used 1/2C water in place of the wine. Also my poblanos were small so I had extra rice that I put in a casserole and threw cheese on top and used it as a side.

greenlord 10 months ago said:
OMG! I have to make this one. Sounds like BOLD flavors in there. Chedar and jack to round this up. Bookmarked and 5 forks. Thanks for sharing!

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