Ingredients

How to make it

  • In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme.
  • Add enough water to cover by 1 inch.
  • Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  • Drain lentils and vegetables and remove bay leaf.
  • Add olive oil, lemon juice, celery, parsley, salt and pepper.
  • Toss to mix and serve at room temperature.

Reviews & Comments 7

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  • awetumn 4 years ago
    Quick, easy and delish! It's a great way to get some fiber n' flavor. Thanks for the recipe!
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    " It was excellent "
    unicorn4 ate it and said...
    I made your dish last night, we all loved it. Well done and Thank you.......
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, Midge. I love lentil dishes. Thanks and high 5!
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    " It was excellent "
    jimrug1 ate it and said...
    I love this. Great Job Midge........ ;-)~
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    " It was excellent "
    juels ate it and said...
    Sounds healthy and delicious!
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe, very similar to the one my mom was making for the lent before Christmas! - Hey! lent - lentils... I may be on to something here!
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    " It was excellent "
    lacrenshaw ate it and said...
    Just love your new look for the holidays, midge! And this post. THANKS and high 5.
    Lorraine
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