Recipe

Mediterranean Lentil Salad Recipe

	Midgelet / All my dishes 11 months, 1 week ago credit to Dorie and a Greek recipe group for this healthy tasty salad with a great vege combo Prep:10m Cook:20m Servings:6	Midgelet
	mediterraneanlentils salads easy vegetarian

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Ingredients

1 cup dry brown lentils

1 cup diced carrots

1 cup red onion, diced

2 cloves garlic, minced

1 bay leaf

1/2 teaspoon dried thyme ( a bit of fresh is even better )

2 tablespoons lemon juice

1/2 cup diced celery

1/4 cup chopped parsley

1 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup olive oil , I use extra virgin

Directions

In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme.

Add enough water to cover by 1 inch.

Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.

Drain lentils and vegetables and remove bay leaf.

Add olive oil, lemon juice, celery, parsley, salt and pepper.

Toss to mix and serve at room temperature.

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Comments

lacrenshaw 11 months, 1 week ago said:
Just love your new look for the holidays, midge! And this post. THANKS and high 5.
Lorraine

elgab89 11 months, 1 week ago said:
Great recipe, very similar to the one my mom was making for the lent before Christmas! - Hey! lent - lentils... I may be on to something here!

juels 11 months, 1 week ago said:
Sounds healthy and delicious!

jimrug1 11 months, 1 week ago said:
I love this. Great Job Midge........ ;-)~

lunasea 11 months, 1 week ago said:
Sounds delicious, Midge. I love lentil dishes. Thanks and high 5!

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