Mediterranean Lentil Salad
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
credit to Dorie and a Greek recipe group for this healthy tasty salad with a great vege combo
Ingredients
- 1 cup dry brown lentils shopping list
- 1 cup diced carrots shopping list
- 1 cup red onion, diced shopping list
- 2 cloves garlic, minced shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon dried thyme ( a bit of fresh is even better ) shopping list
- 2 tablespoons lemon juice shopping list
- 1/2 cup diced celery shopping list
- 1/4 cup chopped parsley shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/4 cup olive oil , I use extra virgin shopping list
How to make it
- In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme.
- Add enough water to cover by 1 inch.
- Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
- Drain lentils and vegetables and remove bay leaf.
- Add olive oil, lemon juice, celery, parsley, salt and pepper.
- Toss to mix and serve at room temperature.
The Rating
Reviewed by 9 people-
Just love your new look for the holidays, midge! And this post. THANKS and high 5.
Lorraine
lacrenshaw
in Horsham loved it
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Great recipe, very similar to the one my mom was making for the lent before Christmas! - Hey! lent - lentils... I may be on to something here!
elgab89
in Toronto loved it
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Sounds healthy and delicious!
juels
in Clayton loved it
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