Recipe
Blackberry Brownies Recipe
  Add Step-by-Step Photos
|
Kristen / All my dishes 1 year, 5 months ago
A super-moist treat that's good as a snack, or as a fancier dessert, when served with some melted jam and whipped cream.
Prep:10m Cook:35m Servings:16
|
 Kristen |
|
||
Recent Gawkers
Ingredients
- 3/4 cup cocoa
- ½ tsp. baking soda
- 2/3 cup butter, melted and divided
- ½ cup boiling water
- 2 cups sugar
- 2 eggs
- 1-1/3 cups flour
- 1 tsp. vanilla
- ¼ tsp. salt
- 2 pints blackberries
Directions
- Preheat oven to 350F. Grease a 13x9-inch baking pan.
- Stir together the cocoa and baking soda in mixing bowl; add 1/3 cup butter, mixing well. Add boiling water, stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup butter. Add flour, vanilla, and salt. Blend completely. Pour half of the batter into prepared pan. Gently place blackberries on top of batter. Cover berries with the remaining batter.
- Bake at 350F for 35-40 minutes, or until edges begin to pull away from the sides. Cool completely in pan on wire rack.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Blackberry Brownies Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Broccoli Rice Recipe - Coconut Balls - Lasanga - How To Season And Cook A Beef Chuck Roast Healthy - Chicken Dip - Fat Free Chicken Breast Recipes - Low Carb Pizza Recipe - Thai Shrimp Recipe - Tuna Casserole - Mango Curry Recipe - 532 - Chicken Chili Recipe - Pan Chicken In Marinade - Delicious Recipes - Tollhouse Cookie Recipe - Cajun Seasoning Ingredients - Pasta Salad - Recipes For Barbeque Ham Sandwich - Stuffing - Tasty Recipes - Rice Crispy Treat Microwave Recipe - Best Ever Frosting And Cookscom - Recipe Apple Pie French - Pumpkin Bar Recipe - Carrot Salad Recipe -
Broccoli Rice Recipe - Coconut Balls - Lasanga - How To Season And Cook A Beef Chuck Roast Healthy - Chicken Dip - Fat Free Chicken Breast Recipes - Low Carb Pizza Recipe - Thai Shrimp Recipe - Tuna Casserole - Mango Curry Recipe - 532 - Chicken Chili Recipe - Pan Chicken In Marinade - Delicious Recipes - Tollhouse Cookie Recipe - Cajun Seasoning Ingredients - Pasta Salad - Recipes For Barbeque Ham Sandwich - Stuffing - Tasty Recipes - Rice Crispy Treat Microwave Recipe - Best Ever Frosting And Cookscom - Recipe Apple Pie French - Pumpkin Bar Recipe - Carrot Salad Recipe -
borinda 1 year, 5 months ago said:
What an interesting twist on brownies. I'd not have thought of adding the berries. I'll try these for sure. Thanks for a sweet idea.
invisiblechef 1 year, 3 months ago said:
I have been going through blackberry recipes as it's that time of year and we have a A LOT that I have packaged and frozen away to make sure we will have enough for the year, using a food saver. But with the next batch me and my son pick I'm thinking about making this with some fresh blackberries, maybe next Friday.. Sounds really good.
Marie.
jo_jo_ba 1 year, 3 months ago said:
Definitely in my "to try" list!
mslisa 1 year, 3 months ago said:
I never put them in my brownies either. This year we didn't get too many, but usually I freeze them and then make jelly.
turlak 6 months, 3 weeks ago said:
These were tasty! I took them to a party over the weekend and they were a hit. I did have to cook them much longer than stated and they were hard to handle by hand to eat (so if you have any suggestions to what I did wrong, it would be greatly appriciated), but they tasted great. Would be really tasty served warm w/ some ice cream. I'll have to try this one again w/ my abundance of berries.
~Dawn
glennmstr 3 months, 2 weeks ago said:
Just made this with blackberries picked the other day (very poor this year as it's been too dry.
This is great on my 2nd bowl now. Thought there was a mistake & too much sugar, but it is actually perfect !I'm cooking in a Rayburn (fired by old fence panels) so it's a work of art not to burn anything.