Recipe

Blackberry Brownies Recipe

Add Step-by-Step Photos	Kristen / All my dishes 2 years, 5 months ago A super-moist treat that's good as a snack, or as a fancier dessert, when served with some melted jam and whipped cream. Prep:10m Cook:35m Servings:16	Kristen
	brownies chocolate blackberries

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Ingredients

3/4 cup cocoa

½ tsp. baking soda

2/3 cup butter, melted and divided

½ cup boiling water

2 cups sugar

2 eggs

1-1/3 cups flour

1 tsp. vanilla

¼ tsp. salt

2 pints blackberries

Directions

Preheat oven to 350F. Grease a 13x9-inch baking pan.

Stir together the cocoa and baking soda in mixing bowl; add 1/3 cup butter, mixing well. Add boiling water, stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup butter. Add flour, vanilla, and salt. Blend completely. Pour half of the batter into prepared pan. Gently place blackberries on top of batter. Cover berries with the remaining batter.

Bake at 350F for 35-40 minutes, or until edges begin to pull away from the sides. Cool completely in pan on wire rack.

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Comments

borinda 2 years, 5 months ago said:
What an interesting twist on brownies. I'd not have thought of adding the berries. I'll try these for sure. Thanks for a sweet idea.

invisiblechef 2 years, 4 months ago said:
I have been going through blackberry recipes as it's that time of year and we have a A LOT that I have packaged and frozen away to make sure we will have enough for the year, using a food saver. But with the next batch me and my son pick I'm thinking about making this with some fresh blackberries, maybe next Friday.. Sounds really good.

Marie.

jo_jo_ba 2 years, 4 months ago said:
Definitely in my "to try" list!

mslisa 2 years, 3 months ago said:
I never put them in my brownies either. This year we didn't get too many, but usually I freeze them and then make jelly.

turlak 1 year, 7 months ago said:
These were tasty! I took them to a party over the weekend and they were a hit. I did have to cook them much longer than stated and they were hard to handle by hand to eat (so if you have any suggestions to what I did wrong, it would be greatly appriciated), but they tasted great. Would be really tasty served warm w/ some ice cream. I'll have to try this one again w/ my abundance of berries.
~Dawn

glennmstr 1 year, 3 months ago said:
Just made this with blackberries picked the other day (very poor this year as it's been too dry.
This is great on my 2nd bowl now. Thought there was a mistake & too much sugar, but it is actually perfect !I'm cooking in a Rayburn (fired by old fence panels) so it's a work of art not to burn anything.

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