Recipe

Candy Cane Cake Recipe


Candy Cane Cake Recipe
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Recipe and picture courtesy Betty Crocker.

Cardinal54

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Ingredients
  • Cake
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/2 teaspoon red food color
  • 1/2 teaspoon peppermint extract
  • White Icing
  • 1 cup powdered sugar
  • 1 tablespoon milk or water
  • 1/2 teaspoon vanilla, if desired
  • Decoration
  • Crushed candy canes or crushed hard peppermint candies, if desired

Directions
  1. Heat oven to 325°F.
  2. Generously grease and flour 12-cup fluted tube cake pan.
  3. Make cake batter as directed on box.
  4. Pour about 2 cups batter into pan.
  5. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract.
  6. Carefully pour pink batter over white batter in pan.
  7. Carefully pour remaining white batter over pink batter.
  8. Bake as directed on box or until toothpick inserted in center comes out clean.
  9. Cool 10 minutes.
  10. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan.
  11. Cool cake completely, about 1 hour.
  12. In small bowl, mix icing ingredients.
  13. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable.
  14. Spread icing over cake.
  15. Sprinkle top with crushed candy.
  16. Store loosely covered.

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Comments


It's amazing to me that something that looks so professional could sound so easy to do. Thanks and my five, cardinal!
Lorraine


Fantastic recipe wow love the picture of it yummy thanks Cardinal54


This does look complicated, but sounds easy! Very beautiful and delicious sounding cake!


This looks so pretty and unexpectedly easy to make! Great posting!


Very pretty cake. I may have to add it to my Christmas baking list!


Thank you for posting this recipe. I'm going to make this but make mini bundts for a holiday basket! This looks easy to make and I'm sure its just delicious! Thank you again and have a happy holiday!


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