Ingredients

How to make it

  • After boiling potatoes, mash all ingredients together, adding more milk if you want your potatoes creamier.
  • Put mixture in well-buttered large, round casserole or 9x13 glass dish.
  • Cover and refrigerate up to 3 days (or bake immediately)
  • When ready to bake, drizzle ½ stick of melted butter over the top of the casserole.
  • Cover with foil and bake at 350 degrees for 35 - 45 minutes; remove foil and bake an additional 15 minutes or until casserole is hot throughout.
  • NOTEL You can be creative with this. The last 5 minutes of baking, sprinkle on fried, crumbled bacon and some grated cheddar. Or, for a one dish veggie casserole, place cooked broccoli and cheese sauce on top just before serving. Let me know if you tried any new toppings!

Reviews & Comments 12

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  • celemay 4 years ago
    I love this recepie. It is a very easy casserole dish to make!
    I have been wanting a casserole dish with our homemade chicken tenders. I am thinking about adding some cheddar cheese to the top! Thanks!
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    " It was excellent "
    michellem ate it and said...
    Oh man your TG dinner must have been the best. Im printing all of these off for next years TG feast at my house!
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  • cabincrazyone 6 years ago
    I'll make note of this for Christmas.
    Our Thanksgiving mashed Yukon gold spuds turned into a starchy mess. It looked like thick wallpaper paste ... It followed the spoon in a string just like mozzarella cheese on a pizza. Luckily we had enough instant mashed potatoes to make in a mad panic.
    I'm going back to russets ... and using this recipe ahead of time. Thanks.
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  • leonora5 6 years ago
    Bye bye diet ... with this in the house it will be impossible to stop!
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  • wndwrd 6 years ago
    SIGH....IM never going to lose weight. !! LOL This sounds incredible !
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    " It was excellent "
    elgab89 ate it and said...
    Delicious and looks so good, just waiting for me to dig in! 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a great make a head and delicious to boot. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I'll take a little of each, Krum sweetie! ;)

    Great recipe and I love the make ahead option - that's always handy with the big holiday meals. I love everything about it. High 5 - and thank you... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Making this soon...thanks so much Krum!
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    " It was excellent "
    peetabear ate it and said...
    thanks Krum... I wanted to do this for Thanksgiving but it got vetoed !!! But for Christmas this is the recipe... a 5 for you
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    " It was excellent "
    lacrenshaw ate it and said...
    A veritable smorgasbord of variations, krum. Each sounds even better than the last! I'm lovin' this post and you, krum. Five!
    Lorraine
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    " It was excellent "
    lacrenshaw ate it and said...
    A veritable smorgasbord of variations, krum. Each sounds even better than the last! I'm lovin' this post and you, krum. Five!
    Lorraine
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