Recipe

Mashed Potato Casserole Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 11 months, 4 weeks ago This is a life-saver for those big holiday dinners, when you don’t want to be mashing the potatoes at the last minute when there are so many other things to be done! I love that I can make it a day or two in advance, so all I have to do is pop the ... More Prep:15m Cook:45m Servings:12	Krumkake
	creamy potato casserole

Does this look good? Yeah! / Nope

Fans

lunasea

michellem

dragonwing

lacrenshaw

elgab89

debbie919

peetabear

Ingredients

12 large red potatoes, peeled, cut up, boiled until tender

6 ounces cream cheese

8 ounces sour cream

(don’t use low fat or nonfat cream cheese or sour cream…it makes the casserole watery)

1 small onion, diced finely, or a couple tablespoons dried, minced onion

½ cup half and half or whole milk, or enough to get the consistency you want for your potatoes

salt and pepper to your taste

if you’re a garlic lover, you can add as much freshly minced garlic as you please!

Directions

After boiling potatoes, mash all ingredients together, adding more milk if you want your potatoes creamier.

Put mixture in well-buttered large, round casserole or 9x13 glass dish.

Cover and refrigerate up to 3 days (or bake immediately)

When ready to bake, drizzle ½ stick of melted butter over the top of the casserole.

Cover with foil and bake at 350 degrees for 35 - 45 minutes; remove foil and bake an additional 15 minutes or until casserole is hot throughout.

NOTEL You can be creative with this. The last 5 minutes of baking, sprinkle on fried, crumbled bacon and some grated cheddar. Or, for a one dish veggie casserole, place cooked broccoli and cheese sauce on top just before serving. Let me know if you tried any new toppings!

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Comments

lacrenshaw 11 months, 4 weeks ago said:
A veritable smorgasbord of variations, krum. Each sounds even better than the last! I'm lovin' this post and you, krum. Five!
Lorraine

peetabear 11 months, 4 weeks ago said:
Thanks Krum... I wanted to do this for Thanksgiving but it got vetoed !!! But for Christmas this is the recipe... a 5 for you

debbie919 11 months, 4 weeks ago said:
Making this soon...thanks so much Krum!

lunasea 11 months, 3 weeks ago said:
I'll take a little of each, Krum sweetie! ;)

Great recipe and I love the make ahead option - that's always handy with the big holiday meals. I love everything about it. High 5 - and thank you... :)

dragonwings647 11 months, 3 weeks ago said:
Sounds like a great make a head and delicious to boot. Thanks

elgab89 11 months, 3 weeks ago said:
Delicious and looks so good, just waiting for me to dig in! 5!

wndwrd 11 months, 3 weeks ago said:
SIGH....IM never going to lose weight. !! LOL This sounds incredible !

leonora5 11 months, 3 weeks ago said:
Bye bye diet ... with this in the house it will be impossible to stop!

cabincrazyone 11 months, 3 weeks ago said:
I'll make note of this for Christmas.
Our Thanksgiving mashed Yukon gold spuds turned into a starchy mess. It looked like thick wallpaper paste ... It followed the spoon in a string just like mozzarella cheese on a pizza. Luckily we had enough instant mashed potatoes to make in a mad panic.
I'm going back to russets ... and using this recipe ahead of time. Thanks.

michellem 11 months, 3 weeks ago said:
Oh man your TG dinner must have been the best. Im printing all of these off for next years TG feast at my house!

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