Recipe

Mexican Cream Cheese Roll-ups Recipe


Mexican Cream Cheese Roll-ups Recipe
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I bring these little gems along often when invited to a party. They are super easy to prepare, they travel well and there are never any left!

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Ingredients
  • 1-8oz. block cream cheese, softened
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1/2 cup mexican cheese blend, finely shredded
  • 1 can of green chiles
  • 1 - 2 Tbls. taco seasoning
  • 6 scallions (green onions) chopped (green parts only)
  • 8 Large flour tortillas

Directions
  1. Combine first seven ingredients in a large bowl until well incorporated.
  2. Using a rubber spatula, spread enough of the cream cheese mixture on each tortilla to cover the surface.
  3. Roll up the tortillas and place seam side down on a large plate or cookie sheet.
  4. Refrigerate about 2 hours or until well chilled.
  5. Just before serving, slice the rolls horizontally into 1 inch roll-ups. You should end up with about 7 or 8 roll-ups per tortilla.
  6. Arrange on a platter and serve.

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Comments


Yumola, these sound fantastic. Great post and a high 5.


Very cool idea! I can tell they look so cute! Love the green chiles in this! Saved and a must make for me!


Mmmmmm i love this yummy ............

five

tink


I think these sound so good. Thanks so much, hon...saving to try. :)


Have had this at parties, first recipe for it. Thanks JJ.


These are awesome! thanks for sharing.


Thank you so much these sound delicious.
Five forks and a smile :)


I missed these first time round. So glad I stumble into them. Just in time. What a great Game Day snack.... ;-)~


I just had these recently at a party. They were delish.


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