Mexican Cream Cheese Roll-ups
From meals4abby 16 years ago
- 120 minutes to make
- Serves 16
I bring these little gems along often when invited to a party. They are super easy to prepare, they travel well and there are never any left!
Ingredients
- 1-8oz. block cream cheese, softened shopping list
- 1/3 cup mayo shopping list
- 1/3 cup sour cream shopping list
- 1/2 cup mexican cheese blend, finely shredded shopping list
- 1 can of green chiles shopping list
- 1 - 2 Tbls. taco seasoning shopping list
- 6 scallions (green onions) chopped (green parts only) shopping list
- 8 Large flour tortillas shopping list
How to make it
- Combine first seven ingredients in a large bowl until well incorporated.
- Using a rubber spatula, spread enough of the cream cheese mixture on each tortilla to cover the surface.
- Roll up the tortillas and place seam side down on a large plate or cookie sheet.
- Refrigerate about 2 hours or until well chilled.
- Just before serving, slice the rolls horizontally into 1 inch roll-ups. You should end up with about 7 or 8 roll-ups per tortilla.
- Arrange on a platter and serve.
The Rating
Reviewed by 11 people-
I missed these first time round. So glad I stumble into them. Just in time. What a great Game Day snack.... ;-)~
jimrug1
in Peoria loved it
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these are awesome! thanks for sharing.
sparow64
in Sweetwater loved it
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Thank you so much these sound delicious.
Five forks and a smile :)
trigger
in loved it
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