Ingredients

How to make it

  • Combine first seven ingredients in a large bowl until well incorporated.
  • Using a rubber spatula, spread enough of the cream cheese mixture on each tortilla to cover the surface.
  • Roll up the tortillas and place seam side down on a large plate or cookie sheet.
  • Refrigerate about 2 hours or until well chilled.
  • Just before serving, slice the rolls horizontally into 1 inch roll-ups. You should end up with about 7 or 8 roll-ups per tortilla.
  • Arrange on a platter and serve.

Reviews & Comments 12

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  • Linmarie 1 year ago
    Are they still as good the day after making them if kept in the fridge?
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  • doubled 4 years ago
    Fantastically yummy. I made them on Friday and they were just so good. Im glad to have you as a cooking partner.
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  • leroux 4 years ago
    You are invited to the next party.....so dont forget to bring these!
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    " It was excellent "
    laurieg ate it and said...
    I just had these recently at a party. They were delish.
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    " It was excellent "
    jimrug1 ate it and said...
    I missed these first time round. So glad I stumble into them. Just in time. What a great Game Day snack.... ;-)~
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    " It was excellent "
    trigger ate it and said...
    Thank you so much these sound delicious.
    Five forks and a smile :)
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    " It was excellent "
    sparow64 ate it and said...
    these are awesome! thanks for sharing.
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    " It was excellent "
    thegoldminer ate it and said...
    Have had this at parties, first recipe for it. Thanks JJ.
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    " It was excellent "
    lunasea ate it and said...
    I think these sound so good. Thanks so much, hon...saving to try. :)
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    " It was excellent "
    minitindel ate it and said...
    mmmmmm i love this yummy ............

    five

    tink
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    " It was excellent "
    juels ate it and said...
    Very cool idea! I can tell they look so cute! Love the green chiles in this! Saved and a must make for me!
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    " It was excellent "
    chefmeow ate it and said...
    Yumola, these sound fantastic. Great post and a high 5.
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