Not Your Mommas Meatloaf
From sandysunshine 15 years ago
- 110 minutes to make
- Serves 8
This is my adapted version of meatloaf. It has a couple of unexpected ingredients, but it comes out so tasty and moist. The kids ask for it all the time. Great with steamed broccoli and mashed potatoes.
Ingredients
- 1 1/2 lbs. ground beef or buffalo (much healthier and tastier than beef) shopping list
- 1/2 pkg. dry onion soup mix shopping list
- 1 small onion finely diced and sauteed until soft shopping list
- 1/2 c. sour cream shopping list
- 1/2 c. ranch dressing shopping list
- 3/4 c. italian style bread crumbs shopping list
- 1 egg shopping list
- 1/2 c. parmesan cheese shopping list
- 2 tbsp. Worcheshire shopping list
- 1 tsp. A-1® sauce shopping list
- a couple dashes Tobasco® shopping list
- 1/2 tsp. sea salt shopping list
- 1 tsp. garlic powder shopping list
- Glaze: shopping list
- 1/2 c. ketchup shopping list
- 1/3 c. brown sugar shopping list
- 1 tbsp lime juice shopping list
- 1 tsp. ground dry mustard shopping list
How to make it
- Heat oven to 375°.
- Mix all of the meatloaf ingredients in a bowl.
- You may need to add a few more bread crumbs if the mixture is to soft to form a loaf.
- Put in a 9x5 loaf pan and cover with foil.
- Bake for 50 minutes.
- Remove foil and spread glaze on top (you may not need to use all of the glaze-just what you prefer).
- Cook for an additional 20 minutes.
The Rating
Reviewed by 4 people-
Looks great! your right not even close to my moms meatloaf.
mark555
in Center Of The World Ma' Center Of The World loved it
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wow - sounds really good. We use ground turkey and I'm gonna have to try your recipe. Thanks!
jett2whit
in Union City loved it
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High fives on this one thanks for the post.
Bakermanrooster
bakermanrooster
in Wichita loved it
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