Recipe
Sour Cream Apple Pie Recipe
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Blueeyes68ky / All my dishes 11 months, 3 weeks ago
Recipe from Taste of Home Magazine by Sharon Bickett. See recipe for cook time.
Servings:8
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 Blueeyes68k |
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Ingredients
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 cup sugar
- 6 tablespoons all-purpose flour, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups chopped peeled cooking apples
- 1 unbaked pie shell (9 inches)
- 3 tablespoons butter or margarine, melted
- 1/4 cup packed brown sugar
Directions
- In a large bowl, beat eggs.
- Add sour cream.
- Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
- Stir in apples.
- Pour into pie shell.
- Bake at 375 degrees for 15 minutes.
- Meanwhile, combine butter, brown sugar and remaining flour.
- Sprinkle over top of pie.
- Return to oven for 20-25 minutes or until filling is set.
- Cool completely on a wire rack.
- Serve or cover and refrigerate.
- Yield: 8 servings.
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tuilelaith 11 months, 3 weeks ago said:
You know I love those apples and I would be unable to resist!!!!
elgab89 11 months, 3 weeks ago said:
Apples and sour cream! No need to say more! 5!
juels 11 months, 3 weeks ago said:
A very, very nice recipe! Love the combo of ingredients in this, sounds so yummy!
momo_55grandma 11 months, 3 weeks ago said:
Love apple pie high5 blue thanks
meileen 11 months, 3 weeks ago said:
Looks and sounds wonderful. Thanks for sharing!
justjakesmom 11 months, 3 weeks ago said:
This sounds delicious!!! I have all the ingredients too! Saved. Thanks blueeyes!