Sour Cream Apple Pie
From blueeyes68ky 15 years ago
- - to make
- Serves 8
Recipe from Taste of Home Magazine by Sharon Bickett. See recipe for cook time.
Ingredients
- 2 eggs shopping list
- 1 cup (8 ounces) sour cream shopping list
- 1 cup sugar shopping list
- 6 tablespoons all-purpose flour, divided shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon salt shopping list
- 3 cups chopped peeled cooking apples shopping list
- 1 unbaked pie shell (9 inches) shopping list
- 3 tablespoons butter or margarine, melted shopping list
- 1/4 cup packed brown sugar shopping list
How to make it
- In a large bowl, beat eggs.
- Add sour cream.
- Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
- Stir in apples.
- Pour into pie shell.
- Bake at 375 degrees for 15 minutes.
- Meanwhile, combine butter, brown sugar and remaining flour.
- Sprinkle over top of pie.
- Return to oven for 20-25 minutes or until filling is set.
- Cool completely on a wire rack.
- Serve or cover and refrigerate.
- Yield: 8 servings.
The Rating
Reviewed by 7 people-
You know I love those apples and I would be unable to resist!!!!
tuilelaith
in Columbia loved it
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Apples and sour cream! No need to say more! 5!
elgab89
in Toronto loved it
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A very, very nice recipe! Love the combo of ingredients in this, sounds so yummy!
juels
in Clayton loved it
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