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Blue Cheese And Rosemary Mashed Potatoes Recipe


Blue Cheese And Rosemary Mashed Potatoes Recipe
Found these online a few years ago, and ran across the recipe the other day. Love these with a good steak!

Sparow64

 Does this look good? Yeah! / Nope
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Ingredients
  • 3lbs Yukon Gold Potatoes
  • 8 oz Blue Cheese
  • 2 tsps Chopped Fresh Rosemary
  • 1 cup Heavy Cream (can sub with Whole Milk)

Directions
  1. Prep potatoes; you may skin them if preferred or leave it on.
  2. Cut into large chunks and boil till soft. (Boiling time depends on size and type of potato)
  3. Mash potatoes with cheese, rosemary, and milk.
  4. Add milk as necessary to create desired consistency.

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Comments


Yeah gf.


Very yum!


I love mashed potatoes and these have a special twist! Sounds delicious! *5*


Awsome recipe love the yukon golds yummy high5 thanks sparrow.


Love all the flavors here... great post.

Dave


Sounds interesting! I love Blue Cheese, can't wait to try this one out!


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