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How to make it

  • Mix all ingredients EXCEPT the soda in a freezable coverable container.
  • Freeze for 2 days
  • Fill glass 1/2 full with slush
  • Add soda
  • NOTE- These do have quite a kick so if you're not used to hard liquor, use less slush and more soda.

Reviews & Comments 5

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  • jaie 10 years ago
    Use 2 teabags per water measure when you'd normally only use 1 teabag.
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  • friendlybbw 10 years ago
    What exactly is double-strength tea, how do you make that and do you make that before starting the recipe.
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  • dancegypsy67 10 years ago
    I added this recipe to the Masters of Mixology Group. It just needs to be there too!
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  • tnacndn 11 years ago
    Oh this sounds AWESOME!!!!!!!
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  • krumkake 11 years ago
    Oh I LOVE slush drinks in the summer - this one is going in my freezer very, very soon!
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