Lip Smackin Bone Lickin Good Greek Ribs
From glennk 15 years ago
- 30 minutes to make
- Serves 4
The original Greek ribs is to marinate souvlaki or pork chops with olive oil lemon,oregano and salt and pepper. And to baste while cooking. This takes it up another level. oops I forgot to mention this recipe comes from Peter Rizo's recipe book
Ingredients
- 1 rack of baby back ribs per dinner guest shopping list
- Worchestershire sauce shopping list
- oregano shopping list
- 1 lemon shopping list
- oyster sauce shopping list
- seasoning salt shopping list
- pepper shopping list
How to make it
- Preheat oven to 500
- Wash ribs under cold water, pat dry with a paper towel.
- Remove inside membrane on the ribs
- In a baking tray place a sheet of aluminum foil, place the ribs on top
- sprinkle liberally with worchestershire sauce, both sides
- season with seasoning salt and oregano and pepper, both sides
- have bone side down on the tray and put into a 500 degree oven for 25 min
- Take out tray and brush lightly with oyster sauce, both sides
- return to oven for 3 min
- Place on a cutting board let rest for 5 min
- cut between the bones squeeze 1/2 lemon over each rack
- serve hot
- and let the lip smackin and bone lickin begin lol
- enjoy
The Rating
Reviewed by 10 people-
Hmmmmmmmmmmmm wish I was having them tonight for supper. Sounds very good. You have my 5, thanks for sharing.
henrie
in Savannah loved it
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With a title like that, I just had to come check our the recipe. Sure glad I did... I will be trying this one for sure.... ;-)~
jimrug1
in Peoria loved it
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Love the spices in this, cool recipe name, too!
juels
in Clayton loved it
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