Recipe

Mixed Nut Brittle Recipe


Mixed Nut Brittle Recipe
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this easy but impressive candy is simply delicous what can i say .yummm.................... courtesy taste of home candy......

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Ingredients
  • 1 1/2 cups sugar
  • 1 cup light corn syrup
  • 1/3- cup water
  • 4 -cups mixed nuts
  • 2- teaspoons butter plus 2 tablespoons butter divided
  • 1- teaspoon vanilla extract
  • 1/2 - teaspoon salt

Directions
  1. in a large heavy saucepan, combine the sugar, corn syrup and water,
  2. cover and bring to a boil over medium heat.
  3. uncover and cook until a candy thermometer reads 290 degrees .......( soft crack stage)
  4. meanwhile grease a 15 inch x 10 inch x1 inch baking pan with 2 teaspoons butter ........set aside
  5. place nuts in 2 ungreased 15 inch x 10 inch x 1 inch baking pans bake at 325 degrees for 10 - 15 minutes ( keep warm until ready to use)
  6. remove sugar mixture from heat carefully stir in the nuts , vanilla, salt and remaining butter.
  7. quickly spread into prepared pan
  8. cool completely
  9. break into pieces
  10. yields 2 1/2 pounds .............

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Comments


Oh, yeah, another pound on me just looking at it! And I was worried that you are not going to add butter in it! Hahaha!


Looks so good, I want a bite right now! Bookmarked.


Yummy!Yummy! Yummy! What can I say!


Yummy!Yummy!Yummy! What can I say!


Mmm mmm i am so excited to try this one


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