Recipe
Easy Crockpot Chicken Recipe
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Angelinaw / All my dishes 11 months ago
This is an easy dish to make, just follow the direction, start the crockpot, and it is basically finished (except the gravy) when you get home. Great with mashed potatoes or a rice dish. I served this with my risotto, steamed veges, and homemade br... More
Prep:15m Cook:910m Servings:6
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 Angelinaw |
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Fans
Ingredients
- 8 ounces Mushrooms, sliced(I used dried shitake, straw, and portabello mushrooms that I soaked in water the night before to rehydrate)
- 1 cup Pearl Onions, frozen or fresh
- 1 cup Chicken Broth
- 1/2 cup dry Red Wine (I used a Shiraz)
- 4 tablespoons Tomato Paste
- 1 teaspoon Garlic, minced
- 1 teaspoon dried Rosemary, crushed
- 1 teaspoon dried Thyme, crushed
- 1/2 teaspoon Pepper (I used a blend of red and black)
- 2 Bay Leaves
- 6 pieces of Chicken
- Wondra or Flour for the Gravy
Directions
- Put the chicken leags in the slow cooker.
- Add the mushrooms and onions.
- In a small bowl, mix together the chicken broth, wine, tomato paste, garlic, rosemary, thyme, and pepper.
- Pour mixture over the chicken.
- Place bay leaves on top.
- Cover and cook on low heat for at least 7-8 hours. The longer you cook the chicken, the more tender it becomes.
- When the chicken is done cooking, take the chicken out of the sauce in the slow cooker and put it on a serving plate.
- Strain the suace from the slow cooker into a saucepan.
- Add flour (I use Wondra) to the sauce, stirring frequently when adding the Wondra until the sauce is thickened and makes a gravy. Cook for another minute.
- Pick mushrooms out of strainer and put in gravy.
- Pick pearl onions out of strainer and garnish the chicken or put in seperate bowl.
- Serve the chicken with the gravy and pearl onions as a side dish.
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22566 11 months ago said:
Thank-you,I enjoy using the slow cooker,the aroma when you step inside the door and know that most of the work is done,this sounds like a great recipe!
Kind Regards
trigger 11 months ago said:
I love using chicken legs in this type of recipe they come out moist and tender falling off the bone..
I have not had this in a while can I come over the next time you make this.