How to make it

  • Put the chicken leags in the slow cooker.
  • Add the mushrooms and onions.
  • In a small bowl, mix together the chicken broth, wine, tomato paste, garlic, rosemary, thyme, and pepper.
  • Pour mixture over the chicken.
  • Place bay leaves on top.
  • Cover and cook on low heat for at least 7-8 hours. The longer you cook the chicken, the more tender it becomes.
  • When the chicken is done cooking, take the chicken out of the sauce in the slow cooker and put it on a serving plate.
  • Strain the suace from the slow cooker into a saucepan.
  • Add flour (I use Wondra) to the sauce, stirring frequently when adding the Wondra until the sauce is thickened and makes a gravy. Cook for another minute.
  • Pick mushrooms out of strainer and put in gravy.
  • Pick pearl onions out of strainer and garnish the chicken or put in seperate bowl.
  • Serve the chicken with the gravy and pearl onions as a side dish.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    I love using chicken legs in this type of recipe they come out moist and tender falling off the bone..
    I have not had this in a while can I come over the next time you make this.
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    Thank-you,I enjoy using the slow cooker,the aroma when you step inside the door and know that most of the work is done,this sounds like a great recipe!

    Kind Regards

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes