Easy Crockpot Chicken
From angelinaw 15 years ago
- 9-10 minutes to make
- Serves 6
This is an easy dish to make, just follow the direction, start the crockpot, and it is basically finished (except the gravy) when you get home. Great with mashed potatoes or a rice dish. I served this with my risotto, steamed veges, and homemade bread. Read more My guests loved it and couldn't get enough! See less
Ingredients
- 8 ounces mushrooms, sliced(I used dried shitake, straw, and portabello mushrooms that I soaked in water the night before to rehydrate) shopping list
- 1 cup Pearl onions, frozen or fresh shopping list
- 1 cup chicken broth shopping list
- 1/2 cup dry red wine (I used a Shiraz) shopping list
- 4 tablespoons tomato paste shopping list
- 1 teaspoon garlic, minced shopping list
- 1 teaspoon dried rosemary, crushed shopping list
- 1 teaspoon dried thyme, crushed shopping list
- 1/2 teaspoon pepper (I used a blend of red and black) shopping list
- 2 bay leaves shopping list
- 6 pieces of chicken shopping list
- Wondra or flour for the gravy shopping list
How to make it
- Put the chicken leags in the slow cooker.
- Add the mushrooms and onions.
- In a small bowl, mix together the chicken broth, wine, tomato paste, garlic, rosemary, thyme, and pepper.
- Pour mixture over the chicken.
- Place bay leaves on top.
- Cover and cook on low heat for at least 7-8 hours. The longer you cook the chicken, the more tender it becomes.
- When the chicken is done cooking, take the chicken out of the sauce in the slow cooker and put it on a serving plate.
- Strain the suace from the slow cooker into a saucepan.
- Add flour (I use Wondra) to the sauce, stirring frequently when adding the Wondra until the sauce is thickened and makes a gravy. Cook for another minute.
- Pick mushrooms out of strainer and put in gravy.
- Pick pearl onions out of strainer and garnish the chicken or put in seperate bowl.
- Serve the chicken with the gravy and pearl onions as a side dish.
The Rating
Reviewed by 1 people-
I love using chicken legs in this type of recipe they come out moist and tender falling off the bone..
I have not had this in a while can I come over the next time you make this.
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in loved it
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" It was excellent "