Ingredients

How to make it

  • Preheat oven to 350
  • Butter a 9x13 baking pan
  • Using an electric mixer:
  • Cream butter and sugar until light and fluffy (better if the boutter is softened instead of cold)
  • Beat in peanut butter
  • Beat in eggs, yolk and vanilla
  • Mix in flour on low speed
  • Stir in 1 1/2 c chocolate chips
  • Spread in buttered pan - batter is kinda thick and a little sticky
  • Bake 40-45 minutes, until edges are golden and a toothpick inserted in the center has a few small crumbs attached
  • Remove from oven and immediately scatter remaining chips on top of brownies
  • When they are soft and shiny, spread over brownies to form icing
  • Allow to cool completely, cut into squares and store in airtight container

Reviews & Comments 5

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  • barneswifemn 6 years ago
    I love anything that has peanut butter and chocolate. Thanks for the great recipe.
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds absolutely yummy! And non-fattening! LOL ;')
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a winner to me. Have to add it to my recipes under C just to honor your mom. Thanks, great recipe
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  • momo_55grandma 6 years ago
    mama's recipes are good high 5 great recipe thanks
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    " It was excellent "
    debbie919 ate it and said...
    Just added this to cookie list...thanks so much! And I remember the commercials VERY well...LOL
    A 5 for ya!
    Was this review helpful? Yes Flag

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