Garlic Grilled Tomatoes
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
A family favorite for as far back as I can remember. Anytime we grilled out this was on the grill and rather it was 6 tomatoes or 36 tomatoes they always got gobbled up. Enjoy
Ingredients
- 6 ripe red tomatoes shopping list
- Coarse salt and black pepper shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 6 cloves garlic finely minced shopping list
- 2 ounces parmesan cheese shopping list
- 2 tablespoons fresh thyme leaves shopping list
How to make it
- Cut tomatoes in half crosswise then season with salt and pepper to taste.
- Heat oil in small skillet over medium heat.
- Add garlic and cook until just starting to turn golden brown about 2 minutes.
- Pour garlic and oil in heatproof bowl.
- Set up grill for direct grilling and preheat to high.
- When ready to grill brush and oil grate.
- Place tomatoes cut side down on hot grate and grill until nicely browned about 5 minutes.
- Rotate them 45 degrees after 2 minutes to create crosshatch grill marks.
- Turn tomatoes with tongs then spoon fried garlic over tomatoes and continue grilling 5 minutes.
- Transfer tomatoes to plates or platter then grate cheese over tomatoes and sprinkle with thyme.
The Rating
Reviewed by 7 people-
This sounds great! NOW I miss summer and fresh tomatoes. I'm for sure going to try this during tomatoe season.
mbeards2
in Omaha loved it
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The perfect thing to do with those tomatoes you have to get in the grocery in winter-makes them taste like tomatoes.
jenniferbyrdez
in kenner loved it
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This was excellent. Never grilled tomatoes before. Thank you for this recipe. Will be making this again. More here Garlic Grilled Tomatoes
mrpiggy
in Mendocino County loved it
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