Recipe

Portobello Fries Recipe

	Midgelet / All my dishes 11 months, 3 weeks ago different way to eat portobellos- batter fry them! Prep:10m Cook:10m Servings:4	Midgelet
	fried mushrooms portobello batter

Does this look good? Yeah! / Nope

Fans

herby

momo_55gra

leebear

bluewatera

lacrenshaw

sparow64

maywest

Ingredients

vegetable oil to fry

8 portobello mushrooms, stems and gills removed

1 3/4 cups all-purpose flour, plus more for dredging

2 cups club soda, or beer

2 large eggs

1 teaspoon coarse salt

sea salt

Directions

Cut mushrooms crosswise into 3/8-inch thick slices.

Lightly dust them with 2 tablespoons flour, set aside.

In a medium bowl, whisk together flour, club soda, eggs and coarse salt to form batter.

Dip Portobello fries into batter

Fry in hot oil in heavy duty pot or skillet till golden

Drain on a paper towel-lined baking sheet.

Season with sea salt and serve immediately

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Comments

momo_55grandma 11 months, 3 weeks ago said:
Awsome midglet love these mushrooms thanks

leebear 11 months, 3 weeks ago said:
SIMPLY WONDERFUL - I NEVER WOULD HAVE THOUGHT TO
MAKE FRIES OUT OF MUSHROOMS - BIG 5! - CAROL LEE

lilliancooks 11 months, 3 weeks ago said:
I love portabella mushrooms! Great idea! Very unique!

lacrenshaw 11 months, 3 weeks ago said:
Not being a fungi eater, I'm not taken with this preparation but you get a five anyway because Ed IS a fungi eater. Thanks and my five, midge!
Lorraine

herby 11 months, 3 weeks ago said:
Love anything fried, even shrooms!

bluewaterandsand 11 months, 3 weeks ago said:
This is a great idea!

sparow64 11 months, 3 weeks ago said:
Love it!

maywest 10 months, 1 week ago said:
I love new ways to prepare mushrooms and this is great i loved fried mushroom caps and this sound like a awsome eaiser way to eat. always keep these on hand we have a mushroom plant down the road. so there inexpensive but you by them by the case. so you need lots of ways to prepare. they do freeze well raw but sliced .thanks

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