Ingredients

How to make it

  • Cut mushrooms crosswise into 3/8-inch thick slices.
  • Lightly dust them with 2 tablespoons flour, set aside.
  • In a medium bowl, whisk together flour, club soda, eggs and coarse salt to form batter.
  • Dip Portobello fries into batter
  • Fry in hot oil in heavy duty pot or skillet till golden
  • Drain on a paper towel-lined baking sheet.
  • Season with sea salt and serve immediately

Reviews & Comments 8

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    " It was excellent "
    maywest ate it and said...
    I love new ways to prepare mushrooms and this is great i loved fried mushroom caps and this sound like a awsome eaiser way to eat. always keep these on hand we have a mushroom plant down the road. so there inexpensive but you by them by the case. so you need lots of ways to prepare. they do freeze well raw but sliced .thanks
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    " It was excellent "
    sparow64 ate it and said...
    love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This is a great idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    Love anything fried, even shrooms!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Not being a fungi eater, I'm not taken with this preparation but you get a five anyway because Ed IS a fungi eater. Thanks and my five, midge!
    Lorraine
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  • lilliancooks 10 years ago
    I love portabella mushrooms! Great idea! Very unique!
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    " It was excellent "
    leebear ate it and said...
    SIMPLY WONDERFUL - I NEVER WOULD HAVE THOUGHT TO
    MAKE FRIES OUT OF MUSHROOMS - BIG 5! - CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome midglet love these mushrooms thanks
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