Recipe

Potato-sour Cream Biscuits Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 11 months, 1 week ago Makes 15 biscuits. Cook:15m Servings:1	Blueeyes68k
	biscuits potatosour cream biscuits

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Ingredients

Potato-Sour Cream Biscuits

These savory treats are delicious alongside roast beef, chicken, or ham. They are great for sandwiches, too.

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8 ounces cubed peeled Yukon gold potato

1/2 cup low-fat buttermilk

1/4 cup reduced-fat sour cream

2 tablespoons butter, cut into small pieces

1 3/4 cups all-purpose flour (about 7 3/4 ounces)

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

Cooking spray

Directions

Preheat oven to 450 degrees.

Place potato in a medium saucepan; cover with water.

Bring to a boil.

Reduce heat, and simmer 15 minutes or until tender; drain.

Return potato to pan.

Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, baking powder, salt, and baking soda in a large bowl.

Add potato mixture; stir just until moist.

Turn dough out onto a lightly floured surface; knead lightly 5 times.

Pat dough to 3/4-inch thickness.

Cut with a 2-inch biscuit cutter into 15 biscuits.

Place biscuits 2 inches apart on a baking sheet coated with cooking spray.

Bake at 450 degrees for 15 minutes or until lightly browned.

Serve warm.

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Yield: 15 biscuits (serving size: 1 biscuit)

Calories 87 (23% from fat); Fat 2.2g (sat 1.3g, mono 0.6g, poly 0.1g); Iron 0.9mg; Cholesterol 6mg; Calcium 70mg; Carbohydrate 14.5g; Sodium 298mg; Protein 2.2g; Fiber 0.6g

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Comments

juels 11 months, 1 week ago said:
Wow, these sound so different and yummy! Can't wait to try these!

jett2whit 11 months, 1 week ago said:
Mmmm another tasty one. You are on a "roll" or I guess I need to say a biscuit!! LOL

trigger 11 months, 1 week ago said:
Yum my favorite vegetable "potato" as a biscuit.
Five forks and a smile :)

momo_55grandma 11 months, 1 week ago said:
Wow love potatoes and biscuits great combo. thanks high5

pieplate 11 months, 1 week ago said:
These sound like they would have a beautiful tender texture. I'll just have to find out.

pieplate 11 months, 1 week ago said:
These sound like they would have a beautiful tender texture. I am very fond of potatoes in bread. Terrific idea. Must...try...soon...

herby 11 months, 1 week ago said:
Another nice one!

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