Potato-sour Cream Biscuits
From blueeyes68ky 15 years ago
- 15 minutes to make
- Serves 1
Makes 15 biscuits.
Ingredients
- potato-Sour Cream biscuits shopping list
- These savory treats are delicious alongside roast beef, chicken, or ham. They are great for sandwiches, too. shopping list
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- 8 ounces cubed peeled yukon gold potato shopping list
- 1/2 cup low-fat buttermilk shopping list
- 1/4 cup reduced-fat sour cream shopping list
- 2 tablespoons butter, cut into small pieces shopping list
- 1 3/4 cups all-purpose flour (about 7 3/4 ounces) shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 450 degrees.
- Place potato in a medium saucepan; cover with water.
- Bring to a boil.
- Reduce heat, and simmer 15 minutes or until tender; drain.
- Return potato to pan.
- Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, salt, and baking soda in a large bowl.
- Add potato mixture; stir just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 5 times.
- Pat dough to 3/4-inch thickness.
- Cut with a 2-inch biscuit cutter into 15 biscuits.
- Place biscuits 2 inches apart on a baking sheet coated with cooking spray.
- Bake at 450 degrees for 15 minutes or until lightly browned.
- Serve warm.
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- Yield: 15 biscuits (serving size: 1 biscuit)
- Calories 87 (23% from fat); Fat 2.2g (sat 1.3g, mono 0.6g, poly 0.1g); Iron 0.9mg; Cholesterol 6mg; Calcium 70mg; Carbohydrate 14.5g; Sodium 298mg; Protein 2.2g; Fiber 0.6g
The Rating
Reviewed by 8 people-
Wow, these sound so different and yummy! Can't wait to try these!
juels
in Clayton loved it
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Mmmm another tasty one. You are on a "roll" or I guess I need to say a biscuit!! LOL
jett2whit
in Union City loved it
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Yum my favorite vegetable "potato" as a biscuit.
Five forks and a smile :)
trigger
in loved it
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