Carolina Barbequed Pork
From jill1972 16 years agoIngredients
- 2 onions, quartered shopping list
- 2 tablespoons brown sugar shopping list
- 1 tablespoon paprika shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- One 4-6 pound boneless pork butt or shoulder roast shopping list
- 3/4 cup cider vinegar shopping list
- 4 teaspoons worcestershire sauce shopping list
- 1 1/2 teaspoons crushed red pepper flakes shopping list
- 1 1/2 teaspoons sugar shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/4 teaspoon cayenne shopping list
- hamburger buns shopping list
- coleslaw, optional shopping list
How to make it
- Quarter onions and place in crock pot
- Combine brown sugar, paprika, salt and pepper and rub over roast
- Place roast over onion in crock pot
- Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well
- Drizzle about one third vinegar mixture over roast
- Cover and refrigerate remaining vinegar mixture
- Cover crock pot and cook on LOW for 10-12 hours (or HIGH for 4-6 hours)
- Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking
- Remove meat, onions and then drain
- Chop or shred meat and chop onions
- Serve meat and onions on buns
- If desired, top sandwiches with coleslaw (I don't usually do this)
- Use remaining vinegar mixture to drizzle over sandwiches
The Rating
Reviewed by 7 people-
I love this recipe. I actually bought four bone-in Pork butts yesterday to feed a crowd at a family gathering Sunday. I'm going to use this recipe, but of course it won't be ina crock pot. It will be in a smoker and finished in the oven, simply becau...more
chefjeb in Carthage loved it -
Just pulled this from the OVEN. will chill it and serve it for a crowd tomorrow as a roast. I actually made four. Two picnics and two butts. I cooked it 6 1/2 hours in a 300 degreee oven, basting every hour and turning the roasts after three hours. I...more
chefjeb in Carthage loved it -
This freezes well. Since I purposely overcooked, Marilyn and I are having this tonight from the freezer. And there is enough to share with my son his family. Actually I still have another one in the freezer. Thanks!
chefjeb in Carthage loved it
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