Carolina Barbequed Pork
From jill1972 18 years agoIngredients
- 2 onions, quartered shopping list
- 2 tablespoons brown sugar shopping list
- 1 tablespoon paprika shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- One 4-6 pound boneless pork butt or shoulder roast shopping list
- 3/4 cup cider vinegar shopping list
- 4 teaspoons worcestershire sauce shopping list
- 1 1/2 teaspoons crushed red pepper flakes shopping list
- 1 1/2 teaspoons sugar shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/4 teaspoon cayenne shopping list
- hamburger buns shopping list
- coleslaw, optional shopping list
How to make it
- Quarter onions and place in crock pot
- Combine brown sugar, paprika, salt and pepper and rub over roast
- Place roast over onion in crock pot
- Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well
- Drizzle about one third vinegar mixture over roast
- Cover and refrigerate remaining vinegar mixture
- Cover crock pot and cook on LOW for 10-12 hours (or HIGH for 4-6 hours)
- Drizzle about one third reserved vinegar mixture over roast during last half hour of cooking
- Remove meat, onions and then drain
- Chop or shred meat and chop onions
- Serve meat and onions on buns
- If desired, top sandwiches with coleslaw (I don't usually do this)
- Use remaining vinegar mixture to drizzle over sandwiches
The Rating
Reviewed by 7 people-
MMMMM! Had this for dinner tonight and it was very good! Thanks so much!
samjo in Gering loved it
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I made this a little while ago and am just getting around to commenting.
Oh. My. Goodness. This was seriously so good. I made it the day my roommate and I did our Christmas baking, and it was a real treat to have something so delicious to ...morefadeastride in Fullerton loved it
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This is fabulous, and a crowd pleaser it is! I did cook it in the oven, however. I watched it closely, started with high oven temperature, then turned the oven down to a low temperature. I basted it every hour. It is absolutely one of the best recipe...more
rosemaryblue in CollegeTown loved it
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