Ingredients

How to make it

  • Blend garlic in processor to a coarse paste.
  • Heat oil in heavy large saucepan over low heat.
  • Add garlic paste and cook until just beginning to color, stirring frequently, about 12 minutes.
  • Add stock and wine.
  • Bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Add milk, cream and potato.
  • Simmer for 30 minutes.
  • Puree soup in blender OR food processor, in batches.
  • Return to saucepan.
  • Bring to a simmer.
  • Season to taste with salt and pepper.

Reviews & Comments 11

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    " It was excellent "
    karlyn255 ate it and said...
    Garlic is great for colds, anything repertory, and of course, flu. It should be a winter staple. great recipe.
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  • lacrenshaw 5 years ago
    I'm really glad you like this one, mark. I like garlic but... garlic SOUP. I must draw the lines somewhere! Enjoy, mark!
    Lorraine
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  • markeverett 5 years ago
    Oh this sounds divine! I had something similar on a cruise ship last year and it was wondeful! I will try it!

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  • lacrenshaw 5 years ago
    Thank YOU for categorizing this, choclyt!
    Lorraine
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  • lacrenshaw 5 years ago
    Of course! You are definitely right about "changing" flavor as opposed to "losing" it, nigel. It's amazing what a difference vocabulary can make in a recipe comment. Thanks for your editing. Please let me know how you like this after you try it, nigel!
    Thanks,
    Lorraine
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  • choclytcandy 5 years ago
    posted this to the garlic lovers group. thanks for sharing.
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  • wynrol 5 years ago
    Sorry I can't agree that Garlic "loses" it flavour after you cook it. Garlic simply changes its flavour, from the raw sharp taste, to a much smoother more mellow taste. Will give this soup a whirl over the festive break to see if it's like the soup you get in restaurants, especially in Holland, who do make an awesome garlic cream soup - good post
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    " It was excellent "
    joe1155 ate it and said...
    Wow!
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    " It was excellent "
    minitindel ate it and said...
    mmmmmmmm i love garlic too and i have had this it is soooooooo good hand out the breath mints hahaha

    five

    tink
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  • lacrenshaw 5 years ago
    You speak the truth about garlic losing some of its punch after cooking, julia. Maybe next time I make this I WILL try a cup! Thanks for the five and the wisdom, julia.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Well, garlic loses a lot of it's taste and potency after you cook it, so it wouldn't be too bad to eat a bowl of this, especially since I simply adore garlic! Love the addition of wine here, it should compliment the flavor nicely!
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