Recipe

Cream Of Garlic Soup Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 2 weeks ago I have used this in recipes but can't imagine eating a bowl of it for lunch! In my mind, at least, garlic knows its place.. Exported from MasterCook. Prep:10m Cook:80m Servings:6	Lacrenshaw
	garlic stock wine milk cream potato

Does this look good? Yeah! / Nope

Fans

dragonwing

minitindel

juels

karlyn255

joe1155

Ingredients

3 ounces garlic, peeled

3 tablespoons olive oil

2 1/2 cups chicken stock

1 cup dry white wine

2 1/2 cups milk (no low fat OR no fat)

1 cup whipping cream

4 ounces russet potato, peeled and finely chopped

Directions

Blend garlic in processor to a coarse paste.

Heat oil in heavy large saucepan over low heat.

Add garlic paste and cook until just beginning to color, stirring frequently, about 12 minutes.

Add stock and wine.

Bring to a boil.

Reduce heat and simmer for 30 minutes.

Add milk, cream and potato.

Simmer for 30 minutes.

Puree soup in blender OR food processor, in batches.

Return to saucepan.

Bring to a simmer.

Season to taste with salt and pepper.

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Comments

juels 11 months, 2 weeks ago said:
Well, garlic loses a lot of it's taste and potency after you cook it, so it wouldn't be too bad to eat a bowl of this, especially since I simply adore garlic! Love the addition of wine here, it should compliment the flavor nicely!

lacrenshaw 11 months, 2 weeks ago said:
You speak the truth about garlic losing some of its punch after cooking, julia. Maybe next time I make this I WILL try a cup! Thanks for the five and the wisdom, julia.
Lorraine

minitindel 11 months, 2 weeks ago said:
Mmmmmmmm i love garlic too and i have had this it is soooooooo good hand out the breath mints hahaha

five

tink

joe1155 11 months, 2 weeks ago said:
Wow!

wynrol 11 months, 2 weeks ago said:
Sorry I can't agree that Garlic "loses" it flavour after you cook it. Garlic simply changes its flavour, from the raw sharp taste, to a much smoother more mellow taste. Will give this soup a whirl over the festive break to see if it's like the soup you get in restaurants, especially in Holland, who do make an awesome garlic cream soup - good post

choclytcandy 11 months, 2 weeks ago said:
Posted this to the garlic lovers group. thanks for sharing.

lacrenshaw 11 months, 2 weeks ago said:
Of course! You are definitely right about "changing" flavor as opposed to "losing" it, nigel. It's amazing what a difference vocabulary can make in a recipe comment. Thanks for your editing. Please let me know how you like this after you try it, nigel!
Thanks,
Lorraine

lacrenshaw 11 months, 2 weeks ago said:
Thank YOU for categorizing this, choclyt!
Lorraine

markeverett 10 months, 2 weeks ago said:
Oh this sounds divine! I had something similar on a cruise ship last year and it was wondeful! I will try it!

lacrenshaw 10 months, 2 weeks ago said:
I'm really glad you like this one, mark. I like garlic but... garlic SOUP. I must draw the lines somewhere! Enjoy, mark!
Lorraine

karlyn255 7 months, 4 weeks ago said:
Garlic is great for colds, anything repertory, and of course, flu. It should be a winter staple. great recipe.

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