Recipe

Easy Grilled Italian Sandwich-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 10 months, 2 weeks ago ~~~An easy grilled sammich, which can easily be prepared pannini style, too. Prep:5m Cook:10m Servings:8	Keni
	easy easy grilled cheese beef italian

Does this look good? Yeah! / Nope

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goblue434

justjakesm

refugeesre

sandysunsh

minitindel

Ingredients

1lb deli roast beef

1lb provolone cheese, sliced thin

1 cup pickled banana peppers, chopped

dried or fresh Italian herb blend

2 loaves Italian bread, sliced 1/2 inch thick on the bias

butter

olive oil

Directions

Melt butter in skillet

butter outsides of all pieces of bread

arrange sammiches in skillet on medium/low heat, as follows:1 pieces of bread, butter side down, half slice of cheese, couple slices of roast beef, about 1-2T peppers, another slice of beef, another 1/2 slice cheese, then drizzle INSIDE of top piece of bread with small amount of olive oil and sprinkle with Italian seasoning, place butter side UP.

Brown sammiches about 3-4 minutes on each side til golden brown and cheese is melted.

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Comments

22566 10 months, 2 weeks ago said:
A really nice sounding sandwich.

Thank-you

Kind Regards

minitindel 10 months, 2 weeks ago said:
Mmmmmmmm good keni yummy

five

tink

cindylepp 10 months, 2 weeks ago said:
I already make this....but you have a twist! I have never put Italian seasoning on it!Sounds great! I guess I have to pull out the George Forman soon....Hugs from KY!

goblue434 10 months, 2 weeks ago said:
Sounds & Looks Great Keni.

sandysunshine 10 months, 2 weeks ago said:
This looks really good! Gonna have to go to the grocery store and get some supplies...

neon 10 months, 2 weeks ago said:
This recipe is a must try - Thank you for sharing!

justjakesmom 10 months, 1 week ago said:
Mmmmm Would you make me one, Keni? I'll take it with a little horseradish . . . ;')

mattsbelly 10 months ago said:
Matt will love these. He already loves when I make him Roast Beef for lunch. He likes it with Mayo, light hots, a couple a slices of sweet pickles, cheese and lettuce. Recently we bought some of the submarine oil..the stuff with the herbs and he loves it even more. This is a perfect way to get around the expensive oil. Also, since I pack it for lunch obviously I never heat it. Makeing it this weekend as a little lunch surprise. Oh, and I'll make it your way without all the extras but with provelone instead of meunster. I'm sure he'll love it. Thanks!

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