Recipe

Dandelion Greens With Hot Balsamic Dressing Recipe

	Chef_irish / All my dishes 11 months, 1 week ago Just Delicious...Especially with Salmon Patties! Prep:5m Cook:10m Servings:2	Chef_irish
	dandelion greens

Does this look good? Yeah! / Nope

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Ingredients

1/4 c extra-virgin olive oil

3 garlic cloves, minced

3 T toasted walnuts, roughly chopped

1/4 c raisins

2 T balsamic vinegar

1/2 t sugar

salt & pepper

1 pound dandelion greens

Directions

Remove tough stems from dandelion greens, wash, dry and tear greens. Place in a large bowl and set aside.

In a skillet, heat olive oil, walnuts and garlic until hot, but do not let the garlic get brown.

Add in raisins and stir until they are plump.

Remove from heat, adding in balsamic vinegar and sugar.

Whisk in salt and pepper and pour over greens, tossing until everything is well coated.

Serve Immediately

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Comments

chefelaine 11 months, 1 week ago said:
I'd love to give you 20, but alas, we're only allowed 5!
I LOVE dandelion greens, and in fact, every Spring, I make what I call my 'Spring Tonic Chef's Salad' using them, as well as clover leaves.
Delish!!
Thanks for another terrific recipe! :+D

theoldrecluse 11 months, 1 week ago said:
I cultivate dandelions for their greens. This is a really good recipe thanks. Five.
Recluse

angelinaw 11 months, 1 week ago said:
Bookmarked for when spring arrives! Thanks for another great recipe:) High-five!

chefmeow 11 months, 1 week ago said:
Yum, Yum, Yum. Love the sounds of this, will be trying this with your salmon patties. Great post and a high 5.

lori4flavor 11 months ago said:
This sounds wonderful! I too, like dandelion greens, and love the addition of raisins and nuts in your recipe. I'm thinking cranberries would be great in this too. Thanks for sharing :) Bookmarked + ^5
Lori

greekgirrrl 11 months ago said:
Big fan of dandelion greens and this recipe, too!

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