Dandelion Greens with Hot Balsamic Dressing
From chef_irish 15 years ago
- 10 minutes to make
- Serves 2
Just Delicious...Especially with Salmon Patties!
Ingredients
- 1/4 c extra-virgin olive oil shopping list
- 3 garlic cloves, minced shopping list
- 3 T toasted walnuts, roughly chopped shopping list
- 1/4 c raisins shopping list
- 2 T balsamic vinegar shopping list
- 1/2 t sugar shopping list
- salt & pepper shopping list
- 1 pound dandelion greens shopping list
How to make it
- Remove tough stems from dandelion greens, wash, dry and tear greens. Place in a large bowl and set aside.
- In a skillet, heat olive oil, walnuts and garlic until hot, but do not let the garlic get brown.
- Add in raisins and stir until they are plump.
- Remove from heat, adding in balsamic vinegar and sugar.
- Whisk in salt and pepper and pour over greens, tossing until everything is well coated.
- Serve Immediately
The Rating
Reviewed by 7 people-
I'd love to give you 20, but alas, we're only allowed 5!
I LOVE dandelion greens, and in fact, every Spring, I make what I call my 'Spring Tonic Chef's Salad' using them, as well as clover leaves.
Delish!!
Thanks for another terrific ...more
chefelaine
in Muskoka loved it
-
Bookmarked for when spring arrives! Thanks for another great recipe:) High-five!
angelinaw
in St Louis loved it
-
Yum, Yum, Yum. Love the sounds of this, will be trying this with your salmon patties. Great post and a high 5.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "