How to make it

  • Remove tough stems from dandelion greens, wash, dry and tear greens. Place in a large bowl and set aside.
  • In a skillet, heat olive oil, walnuts and garlic until hot, but do not let the garlic get brown.
  • Add in raisins and stir until they are plump.
  • Remove from heat, adding in balsamic vinegar and sugar.
  • Whisk in salt and pepper and pour over greens, tossing until everything is well coated.
  • Serve Immediately

Reviews & Comments 6

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    " It was excellent "
    greekgirrrl ate it and said...
    Big fan of dandelion greens and this recipe, too!
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    " It was excellent "
    lori4flavor ate it and said...
    This sounds wonderful! I too, like dandelion greens, and love the addition of raisins and nuts in your recipe. I'm thinking cranberries would be great in this too. Thanks for sharing :) Bookmarked + ^5
    Lori
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    " It was excellent "
    chefmeow ate it and said...
    Yum, Yum, Yum. Love the sounds of this, will be trying this with your salmon patties. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Bookmarked for when spring arrives! Thanks for another great recipe:) High-five!
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  • theoldrecluse 5 years ago
    I cultivate dandelions for their greens. This is a really good recipe thanks. Five.
    Recluse
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    " It was excellent "
    chefelaine ate it and said...
    I'd love to give you 20, but alas, we're only allowed 5!
    I LOVE dandelion greens, and in fact, every Spring, I make what I call my 'Spring Tonic Chef's Salad' using them, as well as clover leaves.
    Delish!!
    Thanks for another terrific recipe! :+D
    Was this review helpful? Yes Flag

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