Ingredients

How to make it

  • Heat olive oil in a 4 1/2 quart dutch oven or soup pot over med heat
  • Peel and coarsely chop onion, adding to pot as you chop
  • Seed and core pepper, chop and add to pot as you go
  • Cook 3-4 minutes, until slightly soft
  • Meanwhile, scrub potatoes and cut into bite size chunks into a bowl of ice cold water
  • Drain and add to the pot with onions and peppers, stir occasionally
  • Slice the kielbasa into 1/4 inch slices, adding to pot as you slice
  • Add the beer and 3 cups of water to the pot
  • Raise het to high, cover, and bring to a boil
  • Add the frozen corn, seafood seasoning, sat and pepper, returning the lid as quickly as possible
  • When mixture returns to a boil, reduce heat to medium, maintaining a slow boil
  • Cook until potatoes are fork tender, about 10 minutes longer
  • **Soup can be refrigerated at this point for up to 24 hours. (covered) Let cool to room temp before placing in fridge ***
  • While soup is boiling, place chicken in a stovetop pot, cover with water and bring to a rolling boil (about 5 minutes)
  • As soon as the water boils, remove from heat and let stand, covered, until the chicken is no longer pink in the center, about 15 minutes
  • Remove the chicken from the pot and let cool, the shred using 2 forks
  • Add shredded chicken and the shrimp to the boiling soup and cook until the shrimp are pink and opaquw throughout, about 3-4 minutes
  • Remove from heat
  • Serve with crusty bread and tobasco sauce

Reviews & Comments 7

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  • NPMarie 7 years ago
    Yes, Lori, I hope I can find time to try more of your recipes...like I've said before..so many bookmarks...so little time! Really want to try your Winter Frogmore Soup real soon, even though it's not winter...thought we could use the gas grill instead of the stove...keep the heat outside! I'll let you know!
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    " It was excellent "
    notyourmomma ate it and said...
    The picture absolutely cracks me up. I love frogmore stew and this is sublime.
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  • NPMarie 7 years ago
    Oh yea! This sounds so good :)
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  • wholelottarosie62 9 years ago
    meals4abby summed it up soooooo well!!!!!!Lisa
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    " It was excellent "
    bluewaterandsand ate it and said...
    You are so right, this will be wonderful in a bread bowl. Thanks!
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  • gagagrits 9 years ago
    Thanks, Im going to make this week it sounds so good.
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    " It was excellent "
    chefelaine ate it and said...
    Sounds absolutely delish!! HIGH FIVE!! Thanks, Sparow! :+D
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    " It was excellent "
    meals4abby ate it and said...
    Be still my heart! Perfection!!!
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