Ingredients

How to make it

  • Cut stems and yellow leaves off collards and throw away.
  • Clean collards GOOD
  • Cut and soak in warm salted water for 10 min. drain and rinse with cold water
  • In larg pot bring 4 cups of water to a boil add greens, and turkey.
  • Add onions, salt, sugar, red pepper and black pepper.
  • Bring back to boil.
  • Turn down and simmer for at least 5 hours. Some cook the day before.
  • During the last half hour add cabbage, and cook till tender.

Reviews & Comments 8

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm collards are good. My hubby's gotta do the greens at our house tho'. He's the Greens King. Check out my recipe posted for Daddys Gotta Make These Greens. High 5 for U!
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    " It was excellent "
    pippy ate it and said...
    I love collard greens and hey, a ham hawk would be good in this recipe too. I can't wait to prepare this and high 5 to you.
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    " It was excellent "
    juels ate it and said...
    Love the name of this recipe, and love the recipe too! Interesting addition of cabbage here! Added this to the "Crazy about greens" group.
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    " It was excellent "
    hoosiermom68 ate it and said...
    OMG-my family and I have been on this collard green kick since this summer...I tried them for the first time and went crazy! I have been making them almost on a weekly basis,though I have never tried it w/cabbage.I will have to try yours out this weekend!
    Thanks again-great post!
    Carrie :)
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  • debbie919 5 years ago
    Seeing a lot of collard recipes for New Year's...that's so neat! Although I did grow up eating collards, we always had the cabbage for New Year's..for folding money...and blackeyes for luck! The collards sound really good!! Thanks for a great post...
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    " It was excellent "
    crabhappychick ate it and said...
    Okay. You got me curious to try collards with my blackeyed peas for New Years, Cook. I think its the cabbage that made the difference. Now....up here in the north will I even be able to find those collards at the Giant Eagle?!
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  • binky67 5 years ago
    The addition of the Cabbage is new on me but interesting.
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  • boofie 5 years ago
    Yum all I need are these and some black eyed peas tomorrow and I'll be set for a super 2009!!

    Best wishes,
    Boofie
    Was this review helpful? Yes Flag

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