Recipe
Saurkraut Pork And Kielbassi Recipe
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Gagagrits / All my dishes 11 months, 1 week ago
This one came from my Great Grandmother Minny, form Germany. And has past through thru 5 generations, that I have known.
Prep:5m Cook:240m Servings:8
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 Gagagrits |
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Fans
Ingredients
- 5-6 lb pork roast bone in
- 1 sm. onion
- salt and pepper
- 2 27 0z. cans of saurkraut drained, fill cans with water and add to roaster pan.
- 4 Tbs of light brown sugar
- 1-2 lbs. of kielbassi cut into 2 inch pieces
- couple shakes of caraway seeds
Directions
- Rinse pork roast and put in larg roaster pan
- Slice onion on top of roast salt and pepper
- Lid roaster
- Put in oven 325 for 1 hour
- Pull out Place on top of stove dump drained kraut on sides of roast add the cans of water, caraway seed, and brown sugar, bring to boil stir.
- Put back in oven, watching the water level, you don't want it to get to dry.
- 1/2 hour before serving add kielbassi.
- We always serve this with mashed potatoes.
- This is a very easy recipe, and it makes the house smell wonderful.
- If your German!
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binky67 11 months, 1 week ago said:
Love it! You know it has to be good if it went through 5 generations! Added to a few German groups for you :-)
crabhappychick 11 months, 1 week ago said:
Sounds so good that I added it to "Pittsburgh Favorites"! Gotta have your good luck New Year's pork and sauerkraut if you're from Pittsburgh, right?
henrie 11 months, 1 week ago said:
Love it also, now that's what I'm hungry for. You have my five forks. Thanks for the wonderful post.
meals4abby 11 months ago said:
Wonderful! I love these old recipes that are passed down through the generations! In fact, I'm going to forward you a recipe for Russian Cabbage Pies that I think you will just love! It's from my foodie friend, Juels. You should check out her page when you get time. She has some great recipes.
lunasea 11 months ago said:
Thank you for sharing Minny's recipe. I love these family recipes, especially one that has traveled through so many generations. You know it's just got to be good. Pork and sauerkraut are a natural fit - can't wait to try this. I love the sweet and savory flavors...wow. Thanks, hon - you get five forks from me. :)
tinadc 10 months, 3 weeks ago said:
THIS SOUNDS ABSOLUTELY DELICIOUS ...please tell me what is kielbassi?
ladychablis 2 weeks, 1 day ago said:
This is the way my family has made it,too. back to my German Grandmother. the only thing different is we cut up an apple and put itin at the beginning. skin and all....not core ;-)