Saurkraut Pork And Kielbassi
From gagagrits 15 years ago
- 240 minutes to make
- Serves 8
This one came from my Great Grandmother Minny, form Germany. And has past through thru 5 generations, that I have known.
Ingredients
- 5-6 lb pork roast bone in shopping list
- 1 sm. onion shopping list
- salt and pepper shopping list
- 2 27 0z. cans of saurkraut drained, fill cans with water and add to roaster pan. shopping list
- 4 Tbs of light brown sugar shopping list
- 1-2 lbs. of kielbassi cut into 2 inch pieces shopping list
- couple shakes of caraway seeds shopping list
How to make it
- Rinse pork roast and put in larg roaster pan
- Slice onion on top of roast salt and pepper
- Lid roaster
- Put in oven 325 for 1 hour
- Pull out Place on top of stove dump drained kraut on sides of roast add the cans of water, caraway seed, and brown sugar, bring to boil stir.
- Put back in oven, watching the water level, you don't want it to get to dry.
- 1/2 hour before serving add kielbassi.
- We always serve this with mashed potatoes.
- This is a very easy recipe, and it makes the house smell wonderful.
- If your German!
The Rating
Reviewed by 8 people-
Sounds so good that I added it to "Pittsburgh Favorites"! Gotta have your good luck New Year's pork and sauerkraut if you're from Pittsburgh, right?
crabhappychick
in Pittsburgh loved it
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Love it also, now that's what I'm hungry for. You have my five forks. Thanks for the wonderful post.
henrie
in Savannah loved it
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Wonderful! I love these old recipes that are passed down through the generations! In fact, I'm going to forward you a recipe for Russian Cabbage Pies that I think you will just love! It's from my foodie friend, Juels. You should check out her page w...more
meals4abby
in Valders loved it
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