Recipe

Fried Guacamole Bites Recipe


Fried Guacamole Bites Recipe
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These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) well worth the effort for these treats. ***note*** Prep... More

Grumblebee

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Ingredients
  • 3 med/large ripe avocados
  • 1/3 cup finely chopped red onion
  • 1/4 cup finely chopped, sliced, pickled jalapenos
  • 3 tbsp finely chopped cilantro
  • 1 tsp grated lime zest
  • 2 tsp lime juice
  • 1/2 tsp Salt
  • 1/2 tsp ground black pepper
  • 1 or 2 fat garlic cloves, minced
  • 3 large eggs
  • 3/4 cup all-purpose flour -
  • 2 cups unseasoned dry breadcrumbs
  • Oil for frying, as needed
  • Kosher or sea salt, (optional) - to taste

Directions
  1. Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic.
  2. Line an 8-inch square baking pan with plastic wrap. Spoon avocado mixture into pan; spread into an even layer. Place a sheet of plastic wrap directly on the surface; freeze until solid, 6 to 8 hours.
  3. At least an hour before serving, in a small shallow bowl, beat eggs with 3 tablespoons water.
  4. Remove avocado mixture to a cutting board; cut into small cubes. Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes.
  5. In a deep skillet or pot, heat oil to 350 F. Fry frozen guacamole bites in batches until golden; drain on paper towels. Serve immediately sprinkled, if desired, with kosher salt. :-)

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Comments


These are so different and sound great! Thanks GB.


Love the Flavor combo. of this recipe thanks high5


Mmmmm what a great appeteaser! Thanks for the picture too.


Always looking for a new way to fix avacado! Love it.


Wow, this sounds so unique that it's a must try! Thanks for sharing! :-)


Can't wait to try these. Great recipe, thank you for sharing.


Great recipe, will try soon!


These sound sooo good,... five forks for you


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