Recipe

Fried Guacamole Bites Recipe

Add Step-by-Step Photos	Grumblebee / All my dishes 11 months, 2 weeks ago These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) well worth the effort for these treats. *note* Prep... More Prep:15m Cook:5m Servings:14	Grumblebee
	guacamole bites fried balls yum unique interesting comfort appetizer finger foods fingerfood avocado avocados mashed

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Ingredients

3 med/large ripe avocados

1/3 cup finely chopped red onion

1/4 cup finely chopped, sliced, pickled jalapenos

3 tbsp finely chopped cilantro

1 tsp grated lime zest

2 tsp lime juice

1/2 tsp Salt

1/2 tsp ground black pepper

1 or 2 fat garlic cloves, minced

3 large eggs

3/4 cup all-purpose flour -

2 cups unseasoned dry breadcrumbs

Oil for frying, as needed

Kosher or sea salt, (optional) - to taste

Directions

Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic.

Line an 8-inch square baking pan with plastic wrap. Spoon avocado mixture into pan; spread into an even layer. Place a sheet of plastic wrap directly on the surface; freeze until solid, 6 to 8 hours.

At least an hour before serving, in a small shallow bowl, beat eggs with 3 tablespoons water.

Remove avocado mixture to a cutting board; cut into small cubes. Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes.

In a deep skillet or pot, heat oil to 350 F. Fry frozen guacamole bites in batches until golden; drain on paper towels. Serve immediately sprinkled, if desired, with kosher salt. :-)

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