Recipe

Grilled Lamb Chops With Tabouli - Beef Tenderloin Kabob With Hummus And Minted Yoghurt Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 10 months, 1 week ago Inspired by a winning dish from Stefan Richter on Top Chef. Don't be intimidated by the long list of ingredients; you can make the hummus, yoghurt, mint oil and the couscous salad a day in advance. We had this for dinner tonight and we have to say... More Prep:60m Cook:8m Servings:2	Luisascater
	middle eastern grilled lamb chops tabouli beef kabob hummus minted yoghurt

Does this look good? Yeah! / Nope

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Ingredients

Hummus:

1/2 can organic chickpeas, drained and washed

1 lemon, juice and zest

1/4 cup olive oil

2 T fresh parsley, chopped

1 garlic clove

pinch of cayenne

kosher salt, to taste

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Middle Eastern Yoghurt:

3 T English cucumber, brunoise

6 T Yoghurt (I like Greek style)

1/4 T fresh oregano

kosher salt and freshly ground pepper

1 T red onion, brunoise

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Parsley Couscous Salad:

4 T each parsley & mint leaves, minced

1 cup plain couscous, cooked

1 tsp sesame oil

kosher salt and freshly ground pepper

1 T chardonnay vinegar

2 T olive oil

2 T toasted pine nuts

1 lemon, juice and zest

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Lamb Chops:

4 Lamb rib chops, frenched (just ask your butcher to do this)

1/4 tsp fennel seed

1/4 tsp cumin

1/4 tsp cinnamon

1/4 tsp coriander

3 T olive oil

2 garlic cloves

kosher salt and freshly ground pepper

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Beef Kabob:

8 1/2-inch cubes of beef tenderloin

8 baby cipollini onions, pre-roasted (or pearl onions)

4 skewers

kosher salt and freshly ground pepper

1/4 tsp cumin

2 T olive oil

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Mint Oil:

2 T mint, julienne

1 T oregano julienne

4 T olive oil

kosher salt and freshly ground pepper

zest and juice of 1 lemon

Directions

Hummus: Blend all ingredients in food processor until smooth (add a little water if too thick). Place in fridge until ready to serve.

Middle Eastern Yoghurt: Mix all items together and place in fridge until ready to serve.

Parsley Couscous Salad: Mix all items together and place in fridge until ready to serve.

Lamb Chops: Marinade lamb with all spices and oil. Sear on a hot charcoal grill 2-4 minutes, each side.

Beef kabob: Skewer meat and onions and marinade with all the spices and the oil. Sear on a hot charcoal grill 2-4 minutes, each side.

Mint Oil: Mix together and set aside until ready to serve.

To assemble: On a rectangle/square large serving platter, place a dollop of hummus on one side and a dollop of the yoghurt on the other. Fill a small ramekin with the couscous, pack down and invert in the center (between the hummus and the yoghurt). On the side with the hummus, place 2 lamb chops and garnish with parsely. On the side with the yoghurt, place 2 beef kabobs and garnish with mint oil.

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Comments

lori4flavor 10 months, 1 week ago said:
Sounds absolutely wonderful, Luisa! And I bet it will make for a dazzling display! I look forward to seeing it. ^5 and Good Luck in the contest :)

trigger 10 months, 1 week ago said:
Wow six master recipes all combined like a symphony. Each recipe is unique in flavors texture and look. Yet they are congruent and work harmoniously with the eye and pallet.
I can not wait to make this one Luisa.
Five forks and a smile :)
Here is a useful link for cooking references.
http://www.wisegeek.com/what-is-frenched-food.htm

juels 10 months, 1 week ago said:
Everything is perfect here, Luisa: the Hummus, the Yoghurt, the couscous salad, the lamb chops, the beef cabob and the mint oil! Wow, just wow, and high 10!

angelinaw 10 months, 1 week ago said:
Luisa, I think I am speechless! The flavor combinations are wonderful, the instructions plain and easy to understand, and I bet the presentation is outta this world. Stefan may rule on Top Chef, but you ROCK the GR! High-five!

jimrug1 10 months, 1 week ago said:
WOW!! Now this is my kind of meal. As Michael said, everything is perfect together. The spicing is all very Levantine. I kept clicking the 5 forks but alas... It only let me give you a 5... ;-)~~ Thanks for a great meal combo...

lori4flavor 10 months, 1 week ago said:
You go girl! What an outstanding and beautiful presentation! There's no doubt in my mind that it was truly delicious. Flagged for beauty and it's uniqueness!

Thank you for letting me know when you uploaded the pic :)

angelinaw 10 months, 1 week ago said:
Luisa, the picture is as beautiful as the recipe suggests...great presentation!

lunasea 10 months, 1 week ago said:
Every component comes together so beautifully and harmoniously - and the presentation is stunning. Great offering as always, Luisa - thanks so much.

trigger 10 months, 1 week ago said:
The photo looks 3D I could grab the bone of the lamb chop off the screen. The whole presentation is mouth watering.

tagi77 9 months, 4 weeks ago said:
My mouth is watering.... yummmmm thanks for sharing....

elgab89 9 months, 1 week ago said:
OMG! I can taste it almost! This is fabulous! Luisa, like usual, you make me drool over your pictures! 10!

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