Recipe

Caramel Pecan Cheese Pie Recipe

	Jaie / All my dishes 2 years, 5 months ago You have never had anything quite so delicious! A bit time consuming, but worth every bite. Prep:30m Cook:35m Servings:8	Jaie
	dessert to die for

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Ingredients

Cheese layer:

8 ounces cream cheese (good old-fashioned fat filled!)

1/3 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla

1 egg

1-1/4 cups pecans, coarsely chopped

Caramel layer:

1 cup dark brown sugar, packed

1 cup light corn syrup

4 eggs

Pastry:

2 cups flour

1-1/2 sticks of butter, cut into small pieces

2 tablespoons sugar

1/4 teaspoons salt

1/4 cup lemon juice

3 tablespoons of cold water

***You need a deep dish 9-inch fluted pie dish***

Directions

Pastry:

Place flour, sugar, butter, sugar and salt into a large mixing bowl.

Mix with a pastry blender until it resembles "oatmeal".

Add the lemon juice, cutting it in with a fork.

Add enough water so that it stays together when crushed in your hand.

Roll out and fit it into a 9-inch deep dish pie pan with fluted edges.

Cheese layer:

Place cream cheese, sugar, salt, vanilla, and egg into a mixing bowl.

Beat until smooth.

Pour into unbaked pie shell and top with pecans.

Caramel layer:

Mix together brown sugar, corn syrup and eggs.

Do NOT, however, mix throughly!!

Pour over top of the cheese/pecan layer.

Bake at 375 degrees for 30-35 minutes, or until the cheese layer no longer "shakes" and a toothpick or knife comes out clean and dry.

Cool.

TRY TO KEEP PEOPLE AWAY LONG ENOUGH TO SAVE YOURSELF A PIECE!!!

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Comments

image 2 years, 5 months ago said:
Caramel & pecans, that's like chocolate and pb. You just can't resist. I'm definitely going to make this one. Thanks for sharing.