Recipe

Busy Cooks Chicken Pot Pies Recipe

	Midgelet / All my dishes 10 months, 4 weeks ago makes 2, delish chicken pot pies! Freeze before baking if desired. Adapatable recipe Prep:10m Cook:30m Servings:12	Midgelet
	freeze pot pies chicken vegetables potatoes easy quick

Does this look good? Yeah! / Nope

Fans

lacrenshaw

dagnabbit

momo_55gra

binky67

leebear

Ingredients

1 cup cooked chicken, cubed ( buy a store roasted chicken )

4 cups frozen mixed vegetables, thawed

1 can (18.5 oz) ready-to-serve creamy chicken soup

1 can (18.5 oz) ready-to-serve cream of potato soup

1 pkg (15 oz) refrigerated pie pastry - or your own pastry

Directions

Preheat oven to 400 degrees.

In a large mixing bowl, combine the chicken, vegetables, and soups.

Pour half the mixture into a nine-inch pie plate; repeat with the other half in another pie plate.

Roll out the pastry to fit the tops of the pies.

Cut slits in the pastry crusts

Fit pastry over the tops of the filling.

Trim and seal edges.

Bake at 400 degrees for 25 to 30 minutes or until golden brown.

NOTE: If you want, you can put one of the pies in an aluminum or other freezer-proof pie pan.

Before baking, cover pie well and freeze for up to three months.

To cook the frozen pie remove from the freezer 30 minutes before baking.

Do NOT completely thaw.

Cover the edges of the crust loosely with aluminum foil.

Place pie on a baking sheet and bake at 425 degrees for 30 minutes.

Reduce heat to 350 degrees and remove the foil.

Bake 60 to 65 minutes more until golden brown.

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Comments

lacrenshaw 10 months, 4 weeks ago said:
Very nicely done, midge. You are one of my fave "chefs"! ^5
Lorraine

dagnabbit 10 months, 4 weeks ago said:
FIVE

momo_55grandma 10 months, 4 weeks ago said:
Wow love this chicken pot pie thanks

leebear 10 months, 3 weeks ago said:
IN CASE YOU DID'NT KNOW! I LOVE THESE KIND OF RECIPES!THIS SOUNDS GREAT!THANKS! CAROL LEE

annieamie 10 months, 3 weeks ago said:
Thanks, Midgelet! I'll have to make this. I even have the soups in stock as I type this to you. This sounds so easy to make and how can you go wrong with canned soups as the base? You can't! Thank you for the new recipe! I love it.

22566 10 months, 3 weeks ago said:
A wonderful comfort type of recipe,curl my feet under me on the couch and savory the nice richness of this dish.

Thank-you

Kind Regards

binky67 10 months, 3 weeks ago said:
My type of recipe, easy but good :-)

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