How to make it

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine the chicken, vegetables, and soups.
  • Pour half the mixture into a nine-inch pie plate; repeat with the other half in another pie plate.
  • Roll out the pastry to fit the tops of the pies.
  • Cut slits in the pastry crusts
  • Fit pastry over the tops of the filling.
  • Trim and seal edges.
  • Bake at 400 degrees for 25 to 30 minutes or until golden brown.
  • NOTE: If you want, you can put one of the pies in an aluminum or other freezer-proof pie pan.
  • Before baking, cover pie well and freeze for up to three months.
  • To cook the frozen pie remove from the freezer 30 minutes before baking.
  • Do NOT completely thaw.
  • Cover the edges of the crust loosely with aluminum foil.
  • Place pie on a baking sheet and bake at 425 degrees for 30 minutes.
  • Reduce heat to 350 degrees and remove the foil.
  • Bake 60 to 65 minutes more until golden brown.

Reviews & Comments 7

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  • binky67 10 years ago
    My type of recipe, easy but good :-)
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  • 22566 10 years ago
    A wonderful comfort type of recipe,curl my feet under me on the couch and savory the nice richness of this dish.


    Kind Regards
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  • annieamie 10 years ago
    Thanks, Midgelet! I'll have to make this. I even have the soups in stock as I type this to you. This sounds so easy to make and how can you go wrong with canned soups as the base? You can't! Thank you for the new recipe! I love it.
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    " It was excellent "
    leebear ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this chicken pot pie thanks
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    " It was excellent "
    dagnabbit ate it and said...
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    " It was excellent "
    lacrenshaw ate it and said...
    Very nicely done, midge. You are one of my fave "chefs"! ^5
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