Recipe

Gingered Cranberry - Carrot Slaw Recipe

	Helewes / All my dishes 2 years, 5 months ago This is a really good and palette pleasing carrot slaw . Great anytime, whether for an impromptu bbq or a weeknight supper. Prep:5m Cook:5m Servings:8	Helewes
	gingered cranberries and carrot salad

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Fans

chefjeb

Ingredients

1/2 cup unsweetened pineapple juice

2 tablespoons honey

1 tablespoon cider vinegar

3 cups shredded carrots

1/2 cup dried cranberries

1 to 2 tablespoons minced fresh ginger

Directions

In a large bowl, whisk pineapple juice,

honey, lemon juice and vinegar till smooth.

Add carrots, cranberries and ginger; toss to coat.

Cover tightly and keep in frig until serving.

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Comments

chefjeb 2 years, 5 months ago said:
I have already printed this one out. This is different. Thanks!

pudgy47 2 years, 5 months ago said:
Interesting, carrots and craneberry. I have to try it. Thanks.

borinda 2 years, 5 months ago said:
Nice spin on carrot slaw. I've been making Marion Morash's from the Victory Garden Cookbook for years. This will be a fun alternative on an old friend for warm nights.
Thanks for sharing this one.

notyourmomma 2 years, 5 months ago said:
I'm making this for Monday supper. I seem to have an excess of carrots in the frig. These flavors sound awesome. Thanks for the post.