So Very Blueberry Muffins
From fab44me 16 years ago
- 25 minutes to make
- Serves 12
I don't stop with the typical '1 cup' of blueberries in my muffins. It seems like a lot of fruit until they're all baked up and beautiful. ( I remembered to photograph these just for this page) :o)
Ingredients
- 2 cups all-purpose flour shopping list
- 3/4 C White sugar shopping list
- 2 1/2 t. baking powder shopping list
- 1/2 t. salt shopping list
- 3/4 C. evaporated milk shopping list
- 1 Stick (1/2 C) butter shopping list
- 2 Large eggs shopping list
- 1 16oz Bag of frozen blueberries (fresh can be substituted) shopping list
How to make it
- Preheat oven to 350 degrees
- Prepare a 12 cup muffin tin with non-stick spray or a smearing of butter
- Stir together the eggs, milk & butter till smooth
- Add sugar and blend well
- Stir in flour, salt & baking powder
- Mix all till moist and incorporated
- GENTLY fold in the blueberries
- Fill each muffin cup practically to the top
- If desired, sprinkle the tops of the muffins with sugar before placing in the oven (it really does make a difference!)
- Bake 25 minutes or until toothpick inserted in center of muffins comes out clean
The Rating
Reviewed by 12 people-
I made them last Sunday and they were great!
wmhaynes
in Simpsonville loved it
-
num num - good
jett2whit
in Union City loved it
-
lovely recipe
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "