Recipe

So Very Blueberry Muffins Recipe

Add Step-by-Step Photos	Fab44me / All my dishes 10 months, 1 week ago I don't stop with the typical '1 cup' of blueberries in my muffins. It seems like a lot of fruit until they're all baked up and beautiful. ( I remembered to photograph these just for this page) :o) Prep:20m Cook:25m Servings:12	Fab44me
	blueberry muffins

Does this look good? Yeah! / Nope

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pinkpasta

jett2whit

trigger

clbacon

broadzilla

midgelet

petunia97

143719

wmhaynes

chef_irish

Ingredients

2 cups all-purpose flour

3/4 C White Sugar

2 1/2 t. Baking Powder

1/2 t. Salt

3/4 C. Evaporated Milk

1 Stick (1/2 C) Butter

2 Large Eggs

1 16oz Bag of Frozen Blueberries (fresh can be substituted)

Directions

Preheat oven to 350 degrees

Prepare a 12 cup muffin tin with non-stick spray or a smearing of butter

Stir together the eggs, milk & butter till smooth

Add sugar and blend well

Stir in flour, salt & baking powder

Mix all till moist and incorporated

GENTLY fold in the blueberries

Fill each muffin cup practically to the top

If desired, sprinkle the tops of the muffins with sugar before placing in the oven (it really does make a difference!)

Bake 25 minutes or until toothpick inserted in center of muffins comes out clean

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Comments

trigger 10 months, 1 week ago said:
So Very delicious Blueberry muffins.
Wow a pound of Blueberries.
Five forks and a smile:)

krumkake 10 months, 1 week ago said:
If only I had smell-o-vision! These look beautiful - I like the idea of evap milk in them...would make them moist and light, I'm sure. Will try this for sure...thanks!

chef_irish 10 months, 1 week ago said:
I Love Blueberries....These Look Fab!!!

pinkpasta 10 months, 1 week ago said:
Wow!
^5
Debbie~
pinkpasta

petunia97 10 months, 1 week ago said:
Yum! I have blueberries in my freezer. I just might have to make some.....thanks. It's an easy recipe!

midgelet 10 months, 1 week ago said:
Lovely recipe

jett2whit 10 months ago said:
Num num - good

wmhaynes 5 months ago said:
I made them last Sunday and they were great!

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Alterations

wmhaynes 5 months ago said:
I didn't have evaporated milk in the cupboard, so I did 1/2 cup whole milk and 1/4 cup cream cheese. Melted the cream cheese and butter into the milk then mixed into the rest of the ingredients. Worked great and made very moist (though heavier) muffins.

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