How to make it

  • COMBINE WATER,BUTTER,1 TSP SUGAR,SALT,AND NUTMEG IN A 2- QT SAUCEPAN.HEAT OVER MED-HIGH HEAT UNTIL BUTTER IS MELTED,STIRRING OCCASIONALLY.INCREASE HEAT TO HIGH,BRING TO A FULL ROLLING BOIL.
  • ADD FLOUR ALL AT ONCE TO SAUCEPAN REMOVE FROM HEAT,BEAT WITH WOODEN SPOON UNTIL MIXTURE FORMS SMOOTH,THICK PASTE,COOK AND STIR OVER MED-HIGH HEAT 1-2 MIN,UNTIL MIXTURE PULLS AWAY FROM SIDE OF PAN AND FORMS A BALL,AND FILM FORMS AT THE BOTTOM OF THE PAN.
  • ADD EGGS 1 AT A TIME,BEATING AFTER EACH ADDITION,UNTIL DOUGH IS SMOOTH AND SHINY,STIR IN VANILLA,LET DOUGH STAND AT ROOM TEMPERATURE,15 MIN.
  • HEAT DEEP PAN WITH OIL AT 375F,
  • SPOON DOUGH INTO PASTRY BAG,FITTED WITH A LRG STAR TIP
  • PRESS THE DOUGH DIRECTLY INTO HOT OIL IN 6 INCH STRIPS,CUTTING STRIPS WITH SCISSORS TO DETACH,FRY STRIPS 3 OR 4 AT A TIME,5-7 MINUTES,UNTIL GOLDEN BROWN,REMOVE WITH TONGS,AND ROLL IN 1/3CUP SUGAR,AND 1/3 CUP CINNAMON MIXED TOGETHER,AND YOU CAN ADD DULCE DE LECHE WITH A SYRINGE,IN THE MIDDLE OF THE CHURRO, ENJOY

Reviews & Comments 3

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    " It was excellent "
    ozsmom ate it and said...
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    5 forks
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    " It was excellent "
    midgelet ate it and said...
    love these too!!
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  • krumkake 5 years ago
    I love churros - the grandkids would love to see these being made in my kitchen, I'm sure! I will have to give these a try...they are irresistable!!
    Was this review helpful? Yes Flag

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