Cinnamon Streusel Blueberry Buckle
From krumkake 15 years ago
- 40 minutes to make
- Serves 12
Another recipe from the 90th celebration - this is one of my favorite coffeecakes...light and moist, full of blueberries and cinnamon. I've had it for so many years, I have no idea where/who this one came from, but I'm glad I've held on to it!
Ingredients
- ¾ cup sugar shopping list
- 4 tablespoons butter shopping list
- 1 egg shopping list
- ½ teaspoon salt shopping list
- ½ cup milk shopping list
- 2 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 2 cups fresh blueberries (use frozen as a last resort), washed, drained, patted dry, then dusted with a little flour to help keep them from "sinking" during baking) shopping list
- Topping: shopping list
- ½ cup sugar shopping list
- 1/3 cup flour shopping list
- ½ teaspoon cinnamon shopping list
- ¼ cup softened butter shopping list
How to make it
- Mix sugar, butter and egg together.
- Stir in milk; then add dry ingredients.
- Gently fold in fresh blueberries.
- Pour into a greased 9x9 or 7x11 baking dish.
- Combine topping ingredients until crumbly; sprinkle over batter. Bake at 375 degrees for 30 to 45 minutes.
The Rating
Reviewed by 6 people-
Omg !!!!!!!! what are you doing to me tonight lol lol im in heaven hahaha i love this one ....... i dont know whether to smear it all over me or eat it lol
ten plus !!!!!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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this is a great recipe!
midgelet
in Whereabouts loved it
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You are on a roll today!! Mmm Mmm good.....I still need to call ya.
jett2whit
in Union City loved it
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