Overnight Sausage Egg Bake
From krumkake 15 years ago
- 40 minutes to make
- Serves 8
More of the 90th party food - this is my youngest daughter's favorite egg dish, and it's so easy to prepare ahead of time and pop in the oven in the morning. I will also post the Mexican version. NOTE: Sausage Bake is casserole on left side of picture.
Ingredients
- 1 pound breakfast sausage shopping list
- 1 small diced sweet onion shopping list
- optional ingredients: diced tomatoes, sautéed green peppers and/or mushrooms shopping list
- 2 cups grated cheddar cheese, or any cheese of your choice shopping list
- 1 cup grated monterey jack cheese shopping list
- 1 cup grated Velveeta cheese shopping list
- 9 eggs shopping list
- 1 cup milk shopping list
- 2 tablespoons flour shopping list
- a little garlic powder, red pepper flakes, cumin for seasoning (any or all are optional) shopping list
How to make it
- Fry sausage and onion until cooked through; drain.
- In a generously buttered 9x13 glass baking dish, layer the sausage and onions, then any optional ingredients, then cheeses.
- Beat egg, milk, flour and seasoning together; pour over layers.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 45 minutes or until eggs are set.
- Serve with salsa and sour cream, if desired.
The Rating
Reviewed by 7 people-
Sounds good, really like the prepare ahead idea.
taylorsue82
in Wapakoneta loved it
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This sounds wonderful, my friend!
pat2me
in Nashua loved it
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Great job. This is chock full of yumminess! Thanks. :)
lura
in Welcome To loved it
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