Ingredients

How to make it

  • In lg. skillet brown chops on each side in oil.
  • Season with salt and pepper.
  • Remove, and keep warm.
  • In same skillet, sauté onions, and apple wedges until tender.
  • Combine mustard and brown sugar.
  • Brush over chops.
  • Return to skillet and cook for 5 minutes or until meat juices run clear.

Reviews & Comments 5

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  • Good4U 7 months ago
    Reviewed by Keni in IMI
    A Gr Meal
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  • lilliancooks 5 years ago
    This looks like a great one! It sounds like its a good combo of sweet and salty!
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    " It was excellent "
    pleclare ate it and said...
    Thes sound wonderful. Thanks Doc!
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    " It was excellent "
    keni ate it and said...
    Yum. :) These were very good. The changes I made were minor, and the best looking chops at the market were thick, so they got stuffed. Here's what I did. So, I browned the chops in my cast iron(seasoned first, rather than after with salt and pepper and a squirt of lemon juice), the next steps just as directed, but stuffed some of the goodies in each chop, too. :) Then, finished them in the oven in the same cast iron until 165 then under the broiler just to give 'em that darkness. So, other than the lemon juice, the only real difference was slightly in preparation, but that didn't change my review, or rating. These were very good! Thanks for adding them, doc!
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    " It was excellent "
    thamesarino ate it and said...
    sounds really tasty! I'll have to try this one soon! : )
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