Recipe
Pork Chops And Apples Recipe
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Whodunitrdr / All my dishes 10 months, 3 weeks ago
These tender chops are great in the fall with a side of mashed or roasted potatoes and glazed carrots.
Prep:10m Cook:30m Servings:4
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 Whodunitrdr |
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Ingredients
- 4 pork chops ; 3/4 inch thick
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium onions ; thinly sliced
- 1 large green apple ; cut into thin wedges
- 1 large red apple ; cut into thin wedges
- 2 tablespoons dijon mustard
- 1 tablespoon brown sugar
Directions
- In lg. skillet brown chops on each side in oil.
- Season with salt and pepper.
- Remove, and keep warm.
- In same skillet, sauté onions, and apple wedges until tender.
- Combine mustard and brown sugar.
- Brush over chops.
- Return to skillet and cook for 5 minutes or until meat juices run clear.
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thamesarino 10 months, 3 weeks ago said:
Sounds really tasty! I'll have to try this one soon! : )
keni 10 months, 3 weeks ago said:
Yum. :) These were very good. The changes I made were minor, and the best looking chops at the market were thick, so they got stuffed. Here's what I did. So, I browned the chops in my cast iron(seasoned first, rather than after with salt and pepper and a squirt of lemon juice), the next steps just as directed, but stuffed some of the goodies in each chop, too. :) Then, finished them in the oven in the same cast iron until 165 then under the broiler just to give 'em that darkness. So, other than the lemon juice, the only real difference was slightly in preparation, but that didn't change my review, or rating. These were very good! Thanks for adding them, doc!
pleclare 10 months, 3 weeks ago said:
Thes sound wonderful. Thanks Doc!
lilliancooks 10 months, 3 weeks ago said:
This looks like a great one! It sounds like its a good combo of sweet and salty!