Recipe

Bring An Ingredient Soup Recipe


Bring An Ingredient Soup Recipe
What better way to celebrate than with a "souper" party. Each guest you invite is asked to bring a soup vegetable or cooked meat to add to the soup. (Green beans, carriots, mushrooms, meatballs, cooked chicken, etc.) Make it interesting...ask them... More

Upstatevoya

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Ingredients
  • 4 cups sweet onion, thinly sliced
  • 2 cloves garlic, minced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 6 (14 1/2 ounce) cans beef broth
  • 2 cups tomato puree
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 1/2 teaspoon hot pepper sauce
  • Ingredients your guests bring

Directions
  1. In large stock pot, saute onion and garlic in butter until softened.
  2. Stir in flour and blend well. Cook until bubbly.
  3. Add beef broth, tomato puree, vinegar and seasoninings.
  4. Bring to a boil.
  5. Reduce heat and simmer 40 minutes.
  6. (At this point mixture can be chilled overnight. Reheat before proceeding.)
  7. Add any vegetables, pasta or rice and simmer 30 minutes.
  8. Add any cooked meats and heat through.
  9. Serve in bowls.

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Comments


Kind of like the Stone soup fable. What a wonderful idea for a dinner. Anyone do a progressive dinner these days? One of the best parties we ever did was a traveling supper from house to house for a 8 couples. It was so much fun.


Great idea to make every guest feel they are contributing to the meal. Serve up the breads, salad, and great desserts and what a great party on a nasty, cold night. This sounds cozy. Hooray!


Sounds like fun and could be very interesting!
Unfortunately too random for the Italian family :(
so i prob. cannot try this one... unless I choose all the ingredients :p haha.....


Hehehe! This one was hard to rate because you never know what the guests will put into the soup. But -- it sounded like such a fun idea, I rated you five for the ingenuity! :+D


This sounds like fun... it could be a very interesting soup! I might try it next fall when soup season returns.
Thanks for the great idea!


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