Savory Leek Soup
From wynnebaer 15 years ago
- 20 minutes to make
- Serves 8
Savory is a wonderful addition to this soup
Ingredients
- 4 leeks, white part only, washed and chopped shopping list
- 1/2 cup chives, finely chopped shopping list
- 1 stick butter shopping list
- 4 cups chicken broth shopping list
- 2 cups mashed potatoes, leftover is great shopping list
- 2 tsp. dried savory shopping list
- 3 cups half and half shopping list
- salt and pepper to taste shopping list
How to make it
- In large saucepan, saute leeks and chives in butter until tender
- Add broth, potatoes, and savory and bring to boil
- Reduce heat and simmer for 8-10 minutes
- Cool slightly
- In blender, process in batches until smooth (Or use an immersion blender to blend)
- Return to pan and add cream, salt and pepper
- Heat through
The Rating
Reviewed by 7 people-
Oh, YUM!!! Comfort food! FIVE!!
Elaine ~:+D
chefelaine
in Muskoka loved it
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Cute photo, I love this type of soup steamy hot in the winter and chilled in the summertime.
Five forks and a smile :)
trigger
in loved it
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We have wild leeks growing in the bush back of our place. Five!
Pete:)
dagnabbit
in Barrie loved it
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