Recipe

Guinness Beef Stew Recipe


Guinness Beef Stew Recipe Peacekeeper0 / All my dishes
10 months, 2 weeks ago
Courtesy of Jonathan from goonswithspoons.com This is the warmest, heartiest, manliest dish I can think of for a cold winter's night. Chunks of beef are cooked in a thick brown gravy enriched with 2 bottles of Guinness, resulting in a fragrant stew ... More
Prep:45m Cook:120m Servings:810

Peacekeeper

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Ingredients
  • 5 lb Beef
  • 1/2 c AP flour
  • salt and pepper to taste
  • 5 Tbsp suet or veg. oil
  • 3 or 4 onions
  • 1 lb button mushrooms, halved
  • 2 cans Guinness
  • 2c beef stock
  • 1 tsp brown sugar
  • 1 tsp (dried) thyme - 1 Tbsp (fresh) thyme
  • 1 tsp ground nutmeg
  • 4 bay leaves
  • clove of garlic
  • 2 Tbsp tomato puree dissolved in 4 Tbsp water
  • 2 1/2c carrots
  • A few potatoes (optional)

Directions
  1. Cube beef into about 1 in. squares
  2. Toss meat in a bowl w/ 1Tbsp oil
  3. Season meat w/ flour, salt and pepper
  4. Heat rest of oil in pot and brown meat then remove
  5. Add onions, tomato purree mixture and garlic to pot and cover.
  6. Cook 4 to 5 minutes
  7. reintroduce meat to the pot and add everything else except the potatoes
  8. Add a light sprinkle of salt and pepper and bring to a boil, then reduce.
  9. Cover and simmer for 2 hours
  10. With 45 minutes left add the potatoes
  11. Serve.
  12. Best served with mashed potatoes but if you added the potatoes directly to the stew you will be fine.

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Comments

donman 10 months, 2 weeks ago said:
Great recipe :)

sallya2 10 months, 2 weeks ago said:
A very good recipe,thank you !!! 5

lunasea 10 months, 2 weeks ago said:
Very nice recipe - and I love cooking with Guinness...it adds such a lovely, deep flavor. Thanks so much! :) ~Vickie

irishiz 10 months, 2 weeks ago said:
We have a local pub that makes a fantastic Guinness stew that is my benchmark. Can't wait to try this recipe! No potatoes IN the stew - dollop of mashed on top when serving - yum. Thanks!

jimrug1 10 months, 2 weeks ago said:
Guinness Stew Rocks. Makes a great stew with venison also... Thanks Jim


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