Recipe

Cheesey Creamy Chicken Casserole Recipe

	Bigdog / All my dishes 2 years, 10 months ago For me, this is soulfood I remember Mom making. I changed the recipe slightly to make it more rich. This is always a big hit when I make it! Prep:30m Cook:30m Servings:6	Bigdog
	soulfood

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Ingredients

About 1.5 pounds boneless, skinless chicken breast.

Cooked stuffing to completely cover a 9X13 pan (store bought or homemade).

2 cans Cream of Chicken soup (or your favorite condensed creamed soup for flavor variety).

About 10 slices of deli style big eye swiss.

Directions

Completely cook and finely dice the chicken. Place as the first layer in the 9X13 pan.

Layer the swiss cheese over the chicken.

Smother the cheese with the condensed creamed soup.

Completely cover with the cooked stuffing.

Bake in a preheated 350 degree oven for about 30 minutes, or until bubbley.

NOTE: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.

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Comments

helewes 2 years, 8 months ago said:
This sounds really good. I am always looking for rich chicken casseroles. I make all kinds.. I have chicken thawed for tonight. I'll let you know tomorrow how it was received in my kitchen :>)

hotmamajeni 2 years, 8 months ago said:
A classic updated! Thanks

donnaja1231 2 years, 8 months ago said:
I have made something like this before. It is great for company or just a nice family sit down.
Donna A.

chefmeow 2 years, 6 months ago said:
I love the addition of Swiss cheese in this recipe. Will be making this this week. Thanks for sharing.

magpieno6 2 years, 6 months ago said:
This sounds wonderful and so easy. thanks for sharing

dixiejet 2 years, 4 months ago said:
I love cooking for my hubby since he relishes food so much, so I am sure he will LOVE this since it includes 4 of his favorite foods!

linebb956 2 years, 4 months ago said:
I used a deli cooked chicken.... yummmmmmy! I like the cheese addition too.

bigdog 2 years, 4 months ago said:
Deli cooked meaning rotisserie? Hmmmmmmmm, hadn't thought of that. The only query I would have regarding that is the strength of the seasoning on the rotisserie. Some have a very strong seasoning that may not blend so well. That said, it offers additional flavors not previously considered. It also offers different portions of meat, meaning more then just the breast; you get the wing, thigh, and leg for meat. I'd be interested to know how the rotisserie was flavored.

queenmidge 2 years, 2 months ago said:
Oh this sounds good ! my mom makes something like this but with out the swiss . yum !

mrtnzangel8 2 years, 1 month ago said:
This sounds so good. I was craving some cheesy chicken tonite. This might just be it.

knwalter 2 years, 1 month ago said:
Sounds really good and simple, thanks for a great post. I have a whole chicken in the freezer, just waiting for a new recipe!!

dixiejet 2 years ago said:
I have all the ingred. in the frig as I write this & will make it next time I'm off in the evening ! Thanks ! Great post !

mom2many 1 year, 11 months ago said:
We are having this tonight. It sounds sooo good will let you know how we liked it. Thanks for the recipe

skiphickory 1 year, 11 months ago said:
So simple and the whole family loved it! Thanks for sharing!

pidne314 1 year, 11 months ago said:
Seeing as it was the first time I made this I strictly followed the recipe. I think the addition of sliced baby carrots and whole pearl onions into the mix before adding the stuffing topping would add a nice flavor and round out the dish nicely.

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