Ingredients

How to make it

  • Completely cook and finely dice the chicken. Place as the first layer in the 9X13 pan.
  • Layer the swiss cheese over the chicken.
  • Smother the cheese with the condensed creamed soup.
  • Completely cover with the cooked stuffing.
  • Bake in a preheated 350 degree oven for about 30 minutes, or until bubbley.
  • NOTE: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.

Reviews & Comments 16

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    " It was good "
    byGilles ate it and said...
    T hanks for this new recipe it was really tasty.For me chicken and cheese together are really tasty.
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  • crappiecrippler 1 year ago
    Sounds Delicious! I have a hankering to use kielbasa instead of chicken. Not sure it would go well with the stuffing. I might have to stick with chicken. Or not.... what to do?!?! Going to have it tonight! Thanks.
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    " It was good "
    ARosenthal8 ate it and said...
    creamy!!!!
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    " It was good "
    sccfrank4 ate it and said...
    we had this meal tonight it was great my husband said do we have more? this was after his 3rd helping. thanks for Adding a new recipe to my book.
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    " It was excellent "
    coffeecup ate it and said...
    i have made this and used different cheese once in a while. its really good and easy. sometimes add mushrooms.
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  • pidne314 7 years ago
    Seeing as it was the first time I made this I strictly followed the recipe. I think the addition of sliced baby carrots and whole pearl onions into the mix before adding the stuffing topping would add a nice flavor and round out the dish nicely.
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  • skiphickory 7 years ago
    So simple and the whole family loved it! Thanks for sharing!
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  • mom2many 7 years ago
    We are having this tonight. It sounds sooo good will let you know how we liked it. Thanks for the recipe
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  • dixiejet 7 years ago
    I have all the ingred. in the frig as I write this & will make it next time I'm off in the evening ! Thanks ! Great post !
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  • knwalter 7 years ago
    Sounds really good and simple, thanks for a great post. I have a whole chicken in the freezer, just waiting for a new recipe!!
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  • mrtnzangel8 7 years ago
    This sounds so good. I was craving some cheesy chicken tonite. This might just be it.
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  • queenmidge 7 years ago
    oh this sounds good ! my mom makes something like this but with out the swiss . yum !
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    " It was excellent "
    bigdog ate it and said...
    Deli cooked meaning rotisserie? Hmmmmmmmm, hadn't thought of that. The only query I would have regarding that is the strength of the seasoning on the rotisserie. Some have a very strong seasoning that may not blend so well. That said, it offers additional flavors not previously considered. It also offers different portions of meat, meaning more then just the breast; you get the wing, thigh, and leg for meat. I'd be interested to know how the rotisserie was flavored.
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    " It was excellent "
    linebb956 ate it and said...
    I used a deli cooked chicken.... yummmmmmy! I like the cheese addition too.
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  • dixiejet 7 years ago
    I love cooking for my hubby since he relishes food so much, so I am sure he will LOVE this since it includes 4 of his favorite foods!
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  • magpieno6 7 years ago
    This sounds wonderful and so easy. thanks for sharing
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  • chefmeow 7 years ago
    I love the addition of Swiss cheese in this recipe. Will be making this this week. Thanks for sharing.
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    " It was excellent "
    donnaja1231 ate it and said...
    I have made something like this before. It is great for company or just a nice family sit down.
    Donna A.
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  • hotmamajeni 7 years ago
    A classic updated! Thanks
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  • helewes 7 years ago
    This sounds really good. I am always looking for rich chicken casseroles. I make all kinds.. I have chicken thawed for tonight. I'll let you know tomorrow how it was received in my kitchen :>)
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