Korean-style Beefsteaks
From chihuahua 15 years ago
- 15 minutes to make
- Serves 4
An easy recipe I found in my paper.
Ingredients
- 4 Tbs. semi-dry sake or mirin shopping list
- 1/2 cup soy sauce shopping list
- 4 Tbs. sugar shopping list
- 10 garlic cloves, minced shopping list
- 8 scallions, white and green parts, trimmed and cut into very thin rounds shopping list
- 1 tsp. red pepper flakes shopping list
- 4 tsp. sesame oil shopping list
- 4 steaks, Rib-Eye or other premium cut, 8 to 10 ounces each shopping list
How to make it
- Put the mirin, soy sauce, sugar, garlic, scallions, pepper flakes and sesame oil in a small bowl and mix thoroughly.
- Put the steaks in a glass baking dish large enough to hold them snuggly in a single layer.
- Pour half the marinade over the steaks and turn them a time or two until they are evenly coated.
- Cover and refrigerate for at least 1 hour and as long as five hours.
- Cover the remaining marinade and set it aside.
- Remove from the refrigerator 1 hour before cooking.
- To cook steaks, prepare a fire in an outdoor grill or heat a stovetop grill.
- Grill the steaks until just rare, 4 to 6 minutes per side.
- Brush the steaks with the remaining marinade just before turning them and then brush them two or three times as they finish cooking.
- Transfer to a warm platter and brush with any marinade that remains.
- Cover lightly with foil and let rest 5 minutes before serving.
The Rating
Reviewed by 8 people-
Mm! Mm! good love it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love the marinade here, sounds very, very nice!
juels
in Clayton loved it
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Sounds very good. Thanks for sharing!!! :)
sharyl4
in Mohave Valley loved it
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