Recipe

Korean-style Beefsteaks Recipe

	Chihuahua / All my dishes 10 months, 4 weeks ago An easy recipe I found in my paper. Prep:8m Cook:15m Servings:4	Chihuahua
	asian mirin garlic bbq spicy easy

Does this look good? Yeah! / Nope

Fans

lunasea

sharyl4

notyourmom

goblue434

shibattou

juels

minitindel

thegoldmin

Ingredients

4 Tbs. semi-dry Sake or Mirin

1/2 cup Soy Sauce

4 Tbs. Sugar

10 Garlic cloves, minced

8 Scallions, white and green parts, trimmed and cut into very thin rounds

1 tsp. Red Pepper flakes

4 tsp. Sesame Oil

4 steaks, Rib-Eye or other premium cut, 8 to 10 ounces each

Directions

Put the mirin, soy sauce, sugar, garlic, scallions, pepper flakes and sesame oil in a small bowl and mix thoroughly.

Put the steaks in a glass baking dish large enough to hold them snuggly in a single layer.

Pour half the marinade over the steaks and turn them a time or two until they are evenly coated.

Cover and refrigerate for at least 1 hour and as long as five hours.

Cover the remaining marinade and set it aside.

Remove from the refrigerator 1 hour before cooking.

To cook steaks, prepare a fire in an outdoor grill or heat a stovetop grill.

Grill the steaks until just rare, 4 to 6 minutes per side.

Brush the steaks with the remaining marinade just before turning them and then brush them two or three times as they finish cooking.

Transfer to a warm platter and brush with any marinade that remains.

Cover lightly with foil and let rest 5 minutes before serving.

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Comments

minitindel 10 months, 4 weeks ago said:
Mm! Mm! good love it

five

tink

juels 10 months, 4 weeks ago said:
Love the marinade here, sounds very, very nice!

sharyl4 10 months, 4 weeks ago said:
Sounds very good. Thanks for sharing!!! :)

thegoldminer 10 months, 4 weeks ago said:
Yep sounds good, only about 2-3 minutes per side on my flaming meat scorching direct flame stand back look out hot cooking grill. Only the best comes off my grill 365, rain or shine. JJ

psyann 10 months, 4 weeks ago said:
This sounds great. I will be trying this. Thanks for sharing.

shibattou 10 months, 4 weeks ago said:
Looks like a 5 to me! Thanks...

krumkake 10 months, 4 weeks ago said:
What a nice marinate - got bring lots of flavor to the meat...I want to try this one soon (do I have to wait for the snow to melt and the grill to show it's lovely black lid again?!?).

lunasea 10 months, 3 weeks ago said:
Hey Chichi hon - this sounds really good. Love the marinade and you can never go wrong with rib-eyes. It's my favorite steak of all - lovvvvve them! High 5 from me - and thanks!! ;)

notyourmomma 9 months ago said:
Very nice post, pleased to see this, can't wait to try it.

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