Crescent Rolls My Way
From pleclare 15 years ago
- 12 minutes to make
- Serves 4
This is a variation that I created for refrigerated crescent rolls. We love them. Buttery and salty. Tonight I made these and spread garlic and herb cheese on them before rolling .. They were fantastic!
Ingredients
- I am putting ingredients and directions together. shopping list
- Take one can of refrigerated crescent rolls and shape as directed on baking sheet. Baste with a little melted butter on each and sprinkle a little kosher salt on each. Bake as directed on pkg. shopping list
- If you want garlic rolls,sprinkle a little garlic powder on each. shopping list
- Delicious! shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
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The Rating
Reviewed by 10 people-
Gotta admit, Pat, I bake me own from scratch. But hey - FIVE regardless. It's still a good recipe!
Have a good weekend, Buddy :+D
chefelaine
in Muskoka loved it
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Nothin like a hot buttered roll fresh out the oven.Zilla
chefzilla
in Hope loved it
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I have made these, and Pat's suggestion, and they are wonderful!! Crescent rolls are my fave, and LOVE the kosher salt!! These are a 10 for sure!!!
sparow64
in Sweetwater loved it
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