Recipe
Crescent Rolls My Way Recipe
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Pleclare / All my dishes 10 months ago
This is a variation that I created for refrigerated crescent rolls. We love them. Buttery and salty.
Prep:5m Cook:12m Servings:4
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 Pleclare |
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Ingredients
- I am putting ingredients and directions together.
- Take one can of refrigerated crescent rolls and shape as directed on baking sheet. Baste with a little melted butter on each and sprinkle a little kosher salt on each. Bake as directed on pkg.
- If you want garlic rolls,sprinkle a little garlic powder on each.
- Delicious!
Directions
- We will number these for you! Just hit 'enter' after every step.
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Alterations
nml 10 months ago said:
I like to put a little jam or jelly into mine before I bake em- makes it come out warm and gooey on the inside and flaky on the outside- just what my little one loves!
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chefelaine 10 months ago said:
Gotta admit, Pat, I bake me own from scratch. But hey - FIVE regardless. It's still a good recipe!
Have a good weekend, Buddy :+D
chefzilla 10 months ago said:
Nothin like a hot buttered roll fresh out the oven.Zilla
sparow64 10 months ago said:
I have made these, and Pat's suggestion, and they are wonderful!! Crescent rolls are my fave, and LOVE the kosher salt!! These are a 10 for sure!!!
notyourmomma 10 months ago said:
My doctor would hate to hear that we added salt to crescent rolls, but it is so good. Does it count that I use unsalted butter!!!??? LOL, love the post, have a happy day.
momo_55grandma 10 months ago said:
Great cresent Rolls high5 thanks
kimmer 10 months ago said:
Love cresent rolls and these sound right up my alley!
knoxcop 10 months ago said:
Whoda thunk it? Lovely little crunch from the salt on top too. --Kn0x--
wynnebaer 10 months ago said:
Oh yeah....Making these tonight with shepards pie..:)
justjakesmom 3 months, 2 weeks ago said:
I'll have to try these! ;')