Saturday Morning Syrup
From reecespieces 16 years ago
- 10 minutes to make
- Serves 4
You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream. Read more It's perfect for a lazy Saturday morning brunch. Amounts are all a 1:1:1 ratio, so adjust as needed for the amount you would like to make. See less
Ingredients
- 1 Cup sugar shopping list
- 1 Cup corn syrup shopping list
- 1 Cup liqueur shopping list
How to make it
- Heat Sugar and Corn Syrup until sugar is completely dissolved.
- Add liqueur of choice.
- Allow to simmer for at least 3 minutes.
- For a thinner syrup add more liqueur.
- For a thicker syrup add more sugar or cook longer.
- When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.
The Rating
Reviewed by 6 people-
Oh...this is a great idea!!! I may try this tomorrow!!!
lilliancooks
in Long Island loved it
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O...M...G...So Good!!! I think I would of kept this recipe a secret, bottled it and sold it!!! I made mine using cream sherry. I served it over strawberry waffles. I simmered it til it was nice and thick. I love the beautiful amber color of the sherr...more
lilliancooks
in Long Island loved it
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FABULOUS! This is a keeper!!
sparow64
in Sweetwater loved it
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