Recipe

Saturday Morning Syrup Recipe

Add Step-by-Step Photos	Reecespieces / All my dishes 10 months, 2 weeks ago You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream. It's ... More Prep:2m Cook:10m Servings:4	Reecespiece
	syrup liqueur breakfast sauce

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Ingredients

1 Cup Sugar

1 Cup Corn Syrup

1 Cup Liqueur

Directions

Heat Sugar and Corn Syrup until sugar is completely dissolved.

Add liqueur of choice.

Allow to simmer for at least 3 minutes.

For a thinner syrup add more liqueur.

For a thicker syrup add more sugar or cook longer.

When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.

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Comments

reecespieces 10 months, 2 weeks ago said:
By the way, I recently made this with amaretto and used it for a Strawberry Shortcake Trifle. It really made the dish pop! I drizzled this over the pound cake before I added the strawberries and cream. Everyone agreed that it was a great addition.

efitobx 10 months, 2 weeks ago said:
Like the sound of the trifle.

keni 10 months, 2 weeks ago said:
Mmmmm...Grand Mariner, Razzmatazz, coconut...the ideas are endless! :) I'm adding your recipes to the group, hon, so everyone there will see them....if you look over to the right------> you'll see where you can add it on your own, so make sure to do that with any new ones so all your fellow Refugees see what you post, easier! :)

lilliancooks 10 months, 2 weeks ago said:
Oh...this is a great idea!!! I may try this tomorrow!!!

22566 10 months, 2 weeks ago said:
Great Syrup!!

Thank-you

Kind Regards

lilliancooks 10 months, 2 weeks ago said:
O...M...G...So Good!!! I think I would of kept this recipe a secret, bottled it and sold it!!! I made mine using cream sherry. I served it over strawberry waffles. I simmered it til it was nice and thick. I love the beautiful amber color of the sherry! I can't wait to try this with different kinds of liqueur! 10 Forks!!! I hope you like my photo!

sparow64 10 months, 2 weeks ago said:
FABULOUS! This is a keeper!!

dragonwings647 10 months, 2 weeks ago said:
SOUNDS REALLY GREAT. THANKS

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