Recipe

Beer Cheese Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months, 4 weeks ago These ol' Cabbage Patch ladies even liked their beer! No one took credit OR blame for this one... Prep:10m Servings:24	Lacrenshaw
	cheese garlic onion cayenne tabasco beer

Does this look good? Yeah! / Nope

Fans

midgelet

chefelaine

juels

gagagrits

lunasea

Ingredients

2 pounds good snappy cheese (honest to God, that's what it says!)

2 cloves garlic minced

1/2 medium size onion

1 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/4 teaspoon Tabasco sauce

Salt to taste

1 bottle stale beer or less (to taste)

Directions

Grind cheese with garlic and onion.

To make stale beer, heat in sauce pan to boiling point, cool.

Add to cheese.

Cover and store in refrigerator.

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Comments

chefelaine 10 months, 4 weeks ago said:
Sounds strange, but hey -- HIGH FIVE regardless!

juels 10 months, 4 weeks ago said:
Sounds interesting! The stranger the better for me, I'll have to give it a try!

krumkake 10 months, 4 weeks ago said:
Oh man, I've had this stuff and it is SOOOO good - the beer imparts just a very subtle flavor (depending on the type of beer you use, I'm sure), and it's creamy and salty and GOOD. So glad I have the recipe again!!

zoetheunicorn 10 months, 4 weeks ago said:
.......how do you eat it? is it like a soup? ha....im confused...or maybe its like a dip...that'd make more sense

gagagrits 10 months, 3 weeks ago said:
I will definatly going to try this, my husband loves cheese. Where do you get those cute pictures you use for your recipes, they are adorable.

midgelet 10 months, 3 weeks ago said:
I had this before- very yum!

lunasea 10 months, 3 weeks ago said:
Well, how could one go wrong with snappy cheese? ;) Sounds good to me and cheese and beer are a great flavor team. Thanks for the recipe!

modelsmom 10 months, 1 week ago said:
This sounds good. I bet my husband would love it, since it combines 2 of his favorite things. But what the heck is snappy cheese?

lacrenshaw 10 months, 1 week ago said:
Thanks for the 5, elaine... it may be the most glorious thing you ever eaten. An adventure, for sure!
Lorraine

lacrenshaw 10 months, 1 week ago said:
Thanks, julia. It's good to know that you have faith in even these crazy posts!
Lorraine

lacrenshaw 10 months, 1 week ago said:
Glad I could help out a little, Krum. Think you could help zoe out with what it actually is. I've never tried it so I'm leaving it all up to you, my freind.
La

lacrenshaw 10 months, 1 week ago said:
Krum can help better than I, zoe since she's had it before!
Lorraine

lacrenshaw 10 months, 1 week ago said:
My pictures are compliments of various browser searches.. plug in a recipe name followed by the word images (ie baked bean images) and normally somethings comes back that is at least usable. Try it, ga.
Lorraine

lacrenshaw 10 months, 1 week ago said:
Thanks, midge!
Lorraine

lacrenshaw 10 months, 1 week ago said:
Let me know if you make it, luna!
Lorraine

lacrenshaw 10 months, 1 week ago said:
Well I'm not too certain of what snappy cheese is either, malory but I'd put money on it's being a very sharp cheese. Maybe the sharpest NY cheddar known in the entire universe or something... lol.
Lorraine

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