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How to make it

  • Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • Using an electric mixer, beat butter, granulated sugar, and brown sugar about 3 minutes or until fluffy.
  • Add egg and mix well.
  • Stir in vanilla.
  • Reduce mixer speed to low and add flour mixture in three portions, mixing each just until incorporated.
  • Stir in chocolate chips and cherries.
  • Refrigerate dough for a few hours until firm.
  • Place the dough on a clean work surface and divide in half.
  • Roll out into logs about 12 inches long.
  • Refrigerate for about an hour.
  • Dough can be frozen for a month if wrapped well in plastic wrap and aluminum foil.
  • Preheat oven to 350°.
  • Line baking sheets with parchment paper.
  • Cut dough into 1-inch slices.
  • Place cookies 1 & 1/2 inches apart on baking sheets.
  • Bake for about 15 minutes, or until cookies look just baked. Do not overbake.

Reviews & Comments 5

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    " It was excellent "
    fizzle3nat ate it and said...
    My in-laws would love these! They go nuts for chocolate and cherries. I will save this one and try to remember to make it for Christmas! Thanks for sharing! - Natalie
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    " It was excellent "
    mis7up ate it and said...
    I made these yesterday, really fabulous. I loved it raw baked, with and with out the chips and cherries. A very versatile recipe. My family ate them up.....just wasn't enought to last more then a day. Will have to make a double batch next time. The family ranked them TOP DOG cookies (meaning #1). Thanks jmatthews00....Melissa
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    " It was excellent "
    mis7up ate it and said...
    Thanks for the recipe, I'm going to make them tomorrow. Melissa
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    " It was excellent "
    indicatorsrule1 ate it and said...
    How did I miss these these the first time around? OMG they sound good. I see myself trying these in my near future. Thanks.
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    " It was excellent "
    mbeards2 ate it and said...
    This sounds GREAT! I can't wait to make a triple-batch of these. You have my 5...
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