Chocolate-Orange Cream Fingers
From mommyluvs2cook 15 years agoIngredients
- 4 large eggs shopping list
- 2 cups sugar shopping list
- 1 cup all-purpose flour shopping list
- 1 cup cocoa shopping list
- 1 cup butter, melted shopping list
- 1 1/2 teaspoons Grand Marnier or1/2 teaspoon orange extract shopping list
- 3 (1 ounce) squares unsweetened chocolate shopping list
- 3 tablespoons butter shopping list
- orange Cream Frosting: shopping list
- 1/4 cup butter, softened shopping list
- 2 3/4 cups sifted powdered sugar shopping list
- 1 teaspoon grated orange rind shopping list
- 2 tablespoons orange juice shopping list
- 1 tablespoon Grand Marnier or orange juice shopping list
How to make it
- Beat eggs with wire whisk just until thick. Add sugar and stir well. Combine flour and cocoa; gradually stir into egg mixture. Stir in melted butter and liqueur. Put into a greased 15 x 10 inch jellyroll pan.
- Bake at 350 for 20-22 minutes or until toothpick comes out clean. Cool pan on a wire rack.
- Heat chocolate squares and 3 tablespoons butter in a sauce pot over low heat stirring constantly until its melted...let cool.
- Spread frosting (instructions below) over brownies. By the spoon full drop chocolate mixture over frosting. Do your best to spread evenly. If you pull the white frosting up from underneath, don't worry. Just give it the swirled look. Let stand until chocolate is set. Cut into thin bars. Store in fridge.
- Orange Cream frosting:
- Beat butter at medium speed until creamy. Gradually add sugar...beat well. Add orange rind, juice, and liqueur. Beat until well blended.
The Rating
Reviewed by 2 people-
OH YA. THESE SOUND WOUNDERFUL. THANKS
dragonwings647 in Duchesne loved it
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